Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mint chocolate christmas tree. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Layers of gluten free chocolate sponge, smothered with mint butter icing, decorated with pretty & sparkly sweets. Layered Chocolate-Mint Christmas Tree Cake - gluten free. Christmas Tree Spray, Unique Christmas Trees, Christmas Tree Painting, Beach Christmas, Christmas Tree Themes, Modern Christmas, Xmas Homemade Mint White Chocolate is a fast and easy hot chocolate recipe made with white chocolate and mint!
Mint Chocolate christmas tree is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Mint Chocolate christmas tree is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mint chocolate christmas tree using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mint Chocolate christmas tree:
- Make ready 150 g puff pastry
- Prepare 50 g choco bar (molten)
- Make ready 1 egg
- Make ready 1 tsp margarine (for greasing)
- Get 2 tropical mint sweets (crushed)
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Instructions to make Mint Chocolate christmas tree:
- Roll out the dough apply some chocolate and sprinkle the crushed tropical sweets. fold once.
- Cut a simple Christmas tree shape out of that
- Cut the leaf-like sides and twist a little
- Place on a greased oven tray and apply a little Egg wash on it
- Put in a 10-minute, 200 degree preheated oven, and bake for 10 minutes
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