Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, egg kothu parotta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Egg Kothu Parotta is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Egg Kothu Parotta is something that I’ve loved my whole life.
Egg Kothu Parotta or Muttai Parotta is prepared with shredded parotta that is tossed in a sauteed onion-tomato spiced mixture, scrambled eggs and salna. In most restaurants it is served with raita but. Egg Kothu Parotta Recipe - Ingredients.
To begin with this recipe, we must prepare a few ingredients. You can have egg kothu parotta using 22 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Egg Kothu Parotta:
- Prepare Parotta cut into small diagonal shapes
- Get medium size Tomato
- Get medium size Onion
- Make ready carrot
- Take beans
- Prepare small Capsicum
- Prepare frozen peas
- Make ready red chillies or 2 green chillies according to availability
- Get Crushed Ginger garlic
- Prepare Eggs
- Get Turmeric Powder
- Get Chilli Powder
- Make ready Coriander Powder
- Make ready Garam masala powder
- Get pepper powder
- Get red chilli sauce or green chilli sauce
- Prepare soya sauce
- Take Salt
- Make ready Sugar
- Get Mustard seeds, Cumin Seeds, Fennel seeds, Curry leaves for spluttering
- Take Any kind of Oil
- Make ready Coriander leaves & 1 lemon juice
Mutta Parota, Chicken Kothu parotta, Mutton kothu parotta, plain parotta salna, veechu parotta, chilli paraotta…. you name it and they have every kind that could possibly be! This Kothu Parotta recipe is a Muttai / Egg Kothu Parotta, where leftover rotis are minced and added to a mix of chillies, onions and eggs. This makes a hearty spicy breakfast, perfect for winter mornings. K othu Parotta is a famous street food in both Kerala and T.
Steps to make Egg Kothu Parotta:
- Put 1 teaspoon of oil in a hot kadai add Mustard seeds, fennel seeds, cumin seeds & curry leaves to splutter then add crushed ginger garlic, green or red chillies, Sauté for 2 min then add onion,carrot,capsicum,beans & peas. Sauté for another 5 min then add tomato & sauté for 3 min. Add all the powders. Cover up & cook for another 10 min. Then add the sauces, salt & sugar according to taste
- Then take an iron dosa tawa put on medium flame.. let it get hot.. after that add 1 teaspoon oil then crack two eggs & then beat using a ladle. Then add the gravy you prepared, then beat it accordingly. after 3 min add sliced parotta, then beat accordingly all the masala need to be coated on Parotta. Then sprinkle some coriander leaves & squeeze one lemon juice.
- Serve hot with onion cucumber raita.
Astonishingly the ingredients and the method are the similar! Well, parottas are the favourite for both Malayalees. Vinusha, Chief Baking Officer: "Today I am going to make Egg Kothu Parotta, let us Begin". Kothu parotta is the famous street food item over here. I love this dish so much.
So that is going to wrap it up for this exceptional food egg kothu parotta recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
