Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, egg kothu parotta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Egg Kothu Parotta is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Egg Kothu Parotta is something that I’ve loved my entire life. They’re nice and they look fantastic.
Egg Kothu Parotta or Muttai Parotta is prepared with shredded parotta that is tossed in a sauteed onion-tomato spiced mixture, scrambled eggs and salna. In most restaurants it is served with raita but. Egg Kothu Parotta Recipe - Ingredients.
To begin with this particular recipe, we must first prepare a few ingredients. You can have egg kothu parotta using 22 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Egg Kothu Parotta:
- Take Parotta cut into small diagonal shapes
- Get medium size Tomato
- Take medium size Onion
- Prepare carrot
- Get beans
- Take small Capsicum
- Take frozen peas
- Prepare red chillies or 2 green chillies according to availability
- Make ready Crushed Ginger garlic
- Get Eggs
- Prepare Turmeric Powder
- Make ready Chilli Powder
- Prepare Coriander Powder
- Make ready Garam masala powder
- Get pepper powder
- Get red chilli sauce or green chilli sauce
- Take soya sauce
- Get Salt
- Prepare Sugar
- Get Mustard seeds, Cumin Seeds, Fennel seeds, Curry leaves for spluttering
- Prepare Any kind of Oil
- Get Coriander leaves & 1 lemon juice
Mutta Parota, Chicken Kothu parotta, Mutton kothu parotta, plain parotta salna, veechu parotta, chilli paraotta…. you name it and they have every kind that could possibly be! This Kothu Parotta recipe is a Muttai / Egg Kothu Parotta, where leftover rotis are minced and added to a mix of chillies, onions and eggs. This makes a hearty spicy breakfast, perfect for winter mornings. K othu Parotta is a famous street food in both Kerala and T.
Instructions to make Egg Kothu Parotta:
- Put 1 teaspoon of oil in a hot kadai add Mustard seeds, fennel seeds, cumin seeds & curry leaves to splutter then add crushed ginger garlic, green or red chillies, Sauté for 2 min then add onion,carrot,capsicum,beans & peas. Sauté for another 5 min then add tomato & sauté for 3 min. Add all the powders. Cover up & cook for another 10 min. Then add the sauces, salt & sugar according to taste
- Then take an iron dosa tawa put on medium flame.. let it get hot.. after that add 1 teaspoon oil then crack two eggs & then beat using a ladle. Then add the gravy you prepared, then beat it accordingly. after 3 min add sliced parotta, then beat accordingly all the masala need to be coated on Parotta. Then sprinkle some coriander leaves & squeeze one lemon juice.
- Serve hot with onion cucumber raita.
Astonishingly the ingredients and the method are the similar! Well, parottas are the favourite for both Malayalees. Vinusha, Chief Baking Officer: "Today I am going to make Egg Kothu Parotta, let us Begin". Kothu parotta is the famous street food item over here. I love this dish so much.
So that’s going to wrap it up with this special food egg kothu parotta recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
