Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spoon bread. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Spoonbread is a moist cornmeal-based dish prevalent in parts of the Southern United States. Although named a "bread", spoonbread is closer in consistency and taste to many savory puddings, such as Yorkshire pudding. Spoon bread is a Southern dish similar to cornbread, but it's more like a soufflé; many liken it in texture to the British Yorkshire pudding.
Spoon bread is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Spoon bread is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have spoon bread using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spoon bread:
- Get 1 cups cornmeal
- Make ready 2 cups milk
- Prepare 2 eggs separated whites and yolks beaten
- Prepare 1/4 cups melted butter
- Take 2 teaspoons sugar
- Take 21/2 teaspoons baking powder
- Get 1 teaspoons salt
Good ol' Southern style spoon bread made with a cornmeal mush which adds extra moistness. Olde Tavern Spoon Bread. this link is to an external site that may or may not meet accessibility guidelines. Worlds BEST Sweet Corn Spoon Bread (Corn Pudding) Define spoon bread. spoon bread synonyms, spoon bread pronunciation, spoon bread translation, English spoon bread - soft bread made of cornmeal and sometimes rice or hominy; must be.
Instructions to make Spoon bread:
- Bring milk to a boil
- Add salt and slowly add cornmeal stirring constantly
- Cook to a soft mush
- Cool
- Add egg yolks butter baking powder
- Fold in egg whites
- Bake in a buttered dish at 375 for 30 minutes
- Serve hot
A pudding-like bread usually based on cornmeal and baked in a casserole dish. Spoon bread is generally served as a side dish and, in fact, is soft enough that it must be eaten with a spoon or fork. Community content is available under CC-BY-SA unless otherwise noted. Three Corn and Cheddar Spoon Bread. by CookingONTheSide. This quick and easy Corn Spoonbread is sweet, delicious and tastes like home.
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