Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spoon bread. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spoonbread is a moist cornmeal-based dish prevalent in parts of the Southern United States. Although named a "bread", spoonbread is closer in consistency and taste to many savory puddings, such as Yorkshire pudding. Spoon bread is a Southern dish similar to cornbread, but it's more like a soufflé; many liken it in texture to the British Yorkshire pudding.
Spoon bread is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Spoon bread is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have spoon bread using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spoon bread:
- Make ready 1 cups cornmeal
- Make ready 2 cups milk
- Make ready 2 eggs separated whites and yolks beaten
- Prepare 1/4 cups melted butter
- Get 2 teaspoons sugar
- Make ready 21/2 teaspoons baking powder
- Take 1 teaspoons salt
Good ol' Southern style spoon bread made with a cornmeal mush which adds extra moistness. Olde Tavern Spoon Bread. this link is to an external site that may or may not meet accessibility guidelines. Worlds BEST Sweet Corn Spoon Bread (Corn Pudding) Define spoon bread. spoon bread synonyms, spoon bread pronunciation, spoon bread translation, English spoon bread - soft bread made of cornmeal and sometimes rice or hominy; must be.
Steps to make Spoon bread:
- Bring milk to a boil
- Add salt and slowly add cornmeal stirring constantly
- Cook to a soft mush
- Cool
- Add egg yolks butter baking powder
- Fold in egg whites
- Bake in a buttered dish at 375 for 30 minutes
- Serve hot
A pudding-like bread usually based on cornmeal and baked in a casserole dish. Spoon bread is generally served as a side dish and, in fact, is soft enough that it must be eaten with a spoon or fork. Community content is available under CC-BY-SA unless otherwise noted. Three Corn and Cheddar Spoon Bread. by CookingONTheSide. This quick and easy Corn Spoonbread is sweet, delicious and tastes like home.
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