Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, kadhi pakoda my style. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
This is a recipe in which gravy is made with chicpea flour and yogurt, than batter of chicpea flour and potatoes along with herbs and dried spices is made. Very tasty & Easy to cook. Kadhi pakoda hummm it's my fav. so tempting pic.
Kadhi pakoda my style is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Kadhi pakoda my style is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have kadhi pakoda my style using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kadhi pakoda my style:
- Make ready gram flour or besan for making pakoda
- Prepare Turmeric powder, salt
- Prepare Chilly powder, coriander powder
- Get Carrom seeds and water to make the batter
- Get For kadhi;
- Prepare curd or dahi
- Take besan, all spices, hing,salt and water
- Get Oil for frying
- Get Some cumin seeds, mustard seed, whole red chilly, curry leaves,
- Get And grated garlic (3to4 cloves)
- Prepare Ghee
Made with yougurt, fenugreek seeds and chickpea flour. Enjoy this recipe with Plain Boiled White Rice or Chapati with ghee on top!! 🙂. Kadhi Pakoda or Pakode Wali Kadhi or Kofta Curry, this traditional North Indian Punjabi main dish is known by many names all over India. Try this delicious Dhaba style Pyaza Kadhi at home.
Instructions to make Kadhi pakoda my style:
- First for pakoda add all the ingredients and mix adding little water at a time. The consistency should be that of cake batter. We have to mix it in a circular motion in one direction only to add some air to it and make it light.fry making pakoda balls, you can add chopped onion to it if you like
- For kadhi add all the ingredients with curd and spices mix well with 300ml water. In one heated kadhai add 1spoon oil, add some asafetida or hing and pour the batter in it and continuously mix it till you get the boil.
- Boil it well for 20 minutes add some more water if you need.add pakodas to it and let it boil for another 10mins. Then take one small pan for seasoning heat it, add 2tsp ghee then add all the whole spices to it and let it splutter finally add grated garlic to it let it turn brown add 1tsp kashmiri chilly powder and add the seasoning to the kadhi. And the kadhi my style is ready to serve.😊😊
Learn some simple tricks and get tips on how to make a perfect Punjabi Pakora Kadhi. Pakodas made with besan, dunked in dahi kadhi makes a delicious accompaniment for rice. Pair it up with a spicy curry, this easy kadhi can be made in a jiffy. The flavour, taste of this kadhi is completely different from the south Indian mor kuzhambu, though this resembles more like the south Indian mor. Enjoy this north indian style kadi with rice and chapatti.
So that is going to wrap it up with this exceptional food kadhi pakoda my style recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
