Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, kadhi pakoda my style. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This is a recipe in which gravy is made with chicpea flour and yogurt, than batter of chicpea flour and potatoes along with herbs and dried spices is made. Very tasty & Easy to cook. Kadhi pakoda hummm it's my fav. so tempting pic.
Kadhi pakoda my style is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Kadhi pakoda my style is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have kadhi pakoda my style using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kadhi pakoda my style:
- Get gram flour or besan for making pakoda
- Prepare Turmeric powder, salt
- Prepare Chilly powder, coriander powder
- Prepare Carrom seeds and water to make the batter
- Get For kadhi;
- Make ready curd or dahi
- Make ready besan, all spices, hing,salt and water
- Get Oil for frying
- Take Some cumin seeds, mustard seed, whole red chilly, curry leaves,
- Prepare And grated garlic (3to4 cloves)
- Get Ghee
Made with yougurt, fenugreek seeds and chickpea flour. Enjoy this recipe with Plain Boiled White Rice or Chapati with ghee on top!! 🙂. Kadhi Pakoda or Pakode Wali Kadhi or Kofta Curry, this traditional North Indian Punjabi main dish is known by many names all over India. Try this delicious Dhaba style Pyaza Kadhi at home.
Instructions to make Kadhi pakoda my style:
- First for pakoda add all the ingredients and mix adding little water at a time. The consistency should be that of cake batter. We have to mix it in a circular motion in one direction only to add some air to it and make it light.fry making pakoda balls, you can add chopped onion to it if you like
- For kadhi add all the ingredients with curd and spices mix well with 300ml water. In one heated kadhai add 1spoon oil, add some asafetida or hing and pour the batter in it and continuously mix it till you get the boil.
- Boil it well for 20 minutes add some more water if you need.add pakodas to it and let it boil for another 10mins. Then take one small pan for seasoning heat it, add 2tsp ghee then add all the whole spices to it and let it splutter finally add grated garlic to it let it turn brown add 1tsp kashmiri chilly powder and add the seasoning to the kadhi. And the kadhi my style is ready to serve.😊😊
Learn some simple tricks and get tips on how to make a perfect Punjabi Pakora Kadhi. Pakodas made with besan, dunked in dahi kadhi makes a delicious accompaniment for rice. Pair it up with a spicy curry, this easy kadhi can be made in a jiffy. The flavour, taste of this kadhi is completely different from the south Indian mor kuzhambu, though this resembles more like the south Indian mor. Enjoy this north indian style kadi with rice and chapatti.
So that’s going to wrap this up with this special food kadhi pakoda my style recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
