Pineapple Swiss Roll
Pineapple Swiss Roll

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pineapple swiss roll. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cooked pineapple recipe for pineapple Swiss roll – Cut the pineapple into small pieces – Put the pineapple into a pan – add ½ cup of sugar – add ¼ cup of water and mix well – In a medium flame. Mascarpone & pineapple Swiss roll 😋. Now coming to the Swiss Roll or Jam Roll as it is more commonly known in India.

Pineapple Swiss Roll is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Pineapple Swiss Roll is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have pineapple swiss roll using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Swiss Roll:
  1. Prepare 4 eggs
  2. Prepare 4 oz caster sugar
  3. Prepare 4 oz flour
  4. Make ready 1 tsp pineapple essence
  5. Prepare 1 cup whipped cream + ½ tsp green colour
  6. Take 1/2 cup whipped cream plain
  7. Make ready 1 tin Pineapple Chunks
  8. Take 1/2 cup pineapple juice from tin
  9. Make ready 1/4 cup pineapple jam

The ultimate nostalgic treat, make your own Swiss roll with fruity strawberry jam filling. Despite appearances, Swiss rolls are in fact very simple to make. Fluffy sponge cake rolled up with fresh matcha cream in the middle, this Matcha Swiss Roll will be an instant favorite this holiday season! My swiss roll turned out perfect and did not crack at all.

Steps to make Pineapple Swiss Roll:
  1. Beat eggs till fluffy, add caster sugar gradually, till it's double in size. Fold into flour.
  2. Pour cake mixture into swiss roll tray lined with parchment paper. Bake it at 180 degree for 20 mins.
  3. Mix green colour in whipped cream and fill in piping bag. Fill pineapple jam in piping bag.
  4. Soak cooled cake with pineapple juice. Spread plain whipped cream and pineapple chunks and roll it. Place in fridge for half an hour.
  5. After 30 min cover swiss roll with light green whipped cream. Decorate with pineapple chunks and jam. Yummyyyy Pineapple Swiss roll cake is ready to serve.

But I was very pressed for time and rushed For the pineapple curd Note: this was a little too soft-set. I think next time I would add a teaspoon of. Classic Vanilla cake Soft and fluffy classic Vanilla sponge cake with silky vanilla meringue butter-cream icing. Today I am making Swiss Roll, which is also known as roulade, bûche , sponge cake, and genoise. First, I will make genoise , biscuit chocolat.

So that’s going to wrap this up for this special food pineapple swiss roll recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!