Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, katogo(cassava and beans). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Katogo is a combination of sauce and food, it's a common way of cooking here in Uganda. In this video am showing you how to cook katogo of cassava and beans. #KatogoRecipe#CookingChannel#HowToCookKatogo#Ugandanfoods this video takes us through the process of preparing Katogo (cassava and beans) recipes main. Katogo is a traditional breakfast dish in Uganda.
Katogo(cassava and beans) is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Katogo(cassava and beans) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook katogo(cassava and beans) using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Katogo(cassava and beans):
- Make ready Boiled cassava
- Prepare beans stew(curry powder,coconut milk,black pepper and cumin)
- Make ready hoho
- Get tomatoes
- Take onion
- Make ready cooking oil
- Prepare salt
Katogo is one of the most popular dishes in Uganda, some variation of preparing this dish. African Cassava And Beans Meal Agatogo My Favorite Staple Food. How To Make Pilau Chicken Ugandan Style. Cassava mixed with beans (katogo or nyoyo) cost the same but plain cassava with salt cost as little as one shilling a plate. [.] The word katogo literally means a 'mélange' or mixture of ingredients with one absolute must have; matooke.
Instructions to make Katogo(cassava and beans):
- Dice your onion put them in a cooking pan n cook till it browns,add in tomatoes salt and your diced hoho.Let it cook well.
- In your spices add the pre-boiled cassava and mix well
- Then add your bean but do not mix….because the bean will stick on the bottom of your cooking pan…..let to cook for 5mins
- Add some water for suop 1/2 of water n cook till it thickens.The keen for the mixture not to burn.For 5mins.
- You can have it as a meal or for breakfast with black tea.Enjoy.
The process of cooking is done in the manner of braising in other. Edith Nakalema showcased foods from Uganda like Katogo, Kabalagala and matooke. There were also traditional dance performances. Nakalema told New Vision that she showcased local foods and fruits including Matooke, Katogo, cassava, beans, Jackfruit. The Best Way To Make Katogo Cassava And Beans.
So that’s going to wrap it up with this special food katogo(cassava and beans) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
