Strawberry Qimami Sevaiyan Roll
Strawberry Qimami Sevaiyan Roll

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, strawberry qimami sevaiyan roll. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

See great recipes for Qimami sawayyan, Strawberry Qimami Sevaiyan Roll too! Qimami sevaiyan-, vermicelli, Sugar, khoya, roasted and nicely chopped dry fruites, green Cardamom powder, strawberry essence, strawberry marmlade. These jam-y, buttery sweet rolls start with crescents.

Strawberry Qimami Sevaiyan Roll is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Strawberry Qimami Sevaiyan Roll is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have strawberry qimami sevaiyan roll using 22 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Strawberry Qimami Sevaiyan Roll:
  1. Make ready For Qimami sevaiyan-
  2. Get 1 cup vermicelli
  3. Get 2 cups Sugar
  4. Get 3/4 cup khoya
  5. Prepare 3/4 cup roasted and nicely chopped dry fruites
  6. Prepare 1/4 tsp green Cardamom powder
  7. Get 1 tsp strawberry essence
  8. Make ready 1/4 cup strawberry marmlade
  9. Get 2 tbsp desi Ghee
  10. Prepare For Roll-
  11. Make ready 60 grams butter
  12. Make ready 750 grams Yogurt
  13. Take 1 and 1/2 tbsp milk powder
  14. Make ready 2 tsp Sugar
  15. Make ready 1 tsp green Cardamom powder
  16. Get 150 gram All Purpose Flour
  17. Make ready 1 tsp baking powder
  18. Prepare few drops of vanilla essence
  19. Prepare 1 tsp Butter
  20. Take 2 tbsp powdered pistachio and Sugar mix together
  21. Make ready 1 tbsp whisked Curd
  22. Prepare 1 tsp powder Sugar for greasing over this

Layering the ingredients in this order will help prevent the rolled oats from clumping together at the bottom. I also use rolled oats to thicken up the mixture further, plus this ingredient adds extra fiber and you can barely taste it. Give this yogurt a taste once you make it - you'll notice that it's still quite. Directions: Frying pan mein makhan garam ker lein,hari elaichi dal ker saute karein.

Steps to make Strawberry Qimami Sevaiyan Roll:
  1. First melt desi ghee in a pan, when melt add sevaiyan in it and roast it,when completly roast keep out from pan and set aside
  2. In same pan add sugar and 3/4 cup water to make chashni.
  3. When one taar chashni done,add roasted dry fruits and roasted sewaiyan and mix nicely.
  4. After a minute add khoya in this and cover it to cook in very low flame
  5. When sewaiyan nicely cook finally add cardamom powder and strawberry essence in this and mix well and keep aside to cool
  6. When sevaiyan cool add strawberry marmlade in this and mix well
  7. For Making rolls,take curd, butter and sugar in a bowl and mix well
  8. Now sieve maida,baking powder,milk and green cardamom powder and few drops of vanilla essence in this mix well and make a smooth singh of this and cover it and keep this in fridge for 20 to 25 minutes for set.
  9. After 25 minutes keep out from fridge and knead again and divide in four equal part.
  10. Now take one part roll it and make flat chapati of this.
  11. Now make rectangular shape of this chapati and cut extra part from this.
  12. If the chapati are thick in sides then press the sides of this.
  13. Now place sevaiyan mixture at the side of rectangular chapati.
  14. And carefully make the roll of this.
  15. Make all rolls of remaining dough.
  16. Now melt butter in a bowl, when cool add 1 whisked curd and sugar in it and mix well Now grease this mixture over the roll.
  17. Bake the rolls in preheated for 25 to 30 minutes at 170* to 180* C.
  18. When done keep out out it grease the strawberry marmalade and sprinkle powdered pistachio and sugar over it.
  19. Now cut in pieces and serve it

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