Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, upma. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Upma is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Upma is something that I have loved my entire life. They are fine and they look fantastic.
Upma is a traditional South Indian breakfast dish made by simmering roasted semolina in spiced boiling water. The term UPMA is derived from various South Indian words like uppumavu, upittu, uppindi. One of the most common Indian breakfast, Rava Upma or simply Upma is a savory porridge made with semolina and veggies.
To get started with this recipe, we must first prepare a few components. You can cook upma using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Upma:
- Make ready 1 bowl roasted sooji / semolona
- Get 1 chopped Onion
- Make ready 1 chopped tomato
- Prepare 1 tbspn peanuts
- Get 1 tspn mustard seeds
- Get 1 tspn Cumin seeds
- Get 1 tspn chana dal /bengal gram
- Get 1 tspn grated ginger
- Get 4-5 green chillies
- Prepare 8-10 curry leaves
- Make ready 3-4 cups Hot water
- Prepare as per taste Salt
- Make ready as per taste Sugar
- Get as required Oil for tadka
Essentially, upma is a thick, porridge-like breakfast dish that is made from coarse rice flour or semolina that has been dry-roasted. Its extremely versatile, so don't be afraid to experiment with ingredients. Upma is one of the most common South Indian breakfast recipes, which is now popular all over India. rava upma is a quick preparation using common ingredients available in the Indian kitchen. Upma or Uppuma or Uppittu is a common South Indian and Sri Lankan Tamil breakfast dish, cooked as a thick porridge from dry roasted semolina or coarse rice flour.
Instructions to make Upma:
- Dry roast semolina
- In a pan take oil add mustard, cumin seeds, peanuts, chana dal. Saute till pink.
- Add chopped green chillies, curry leaves, onions, tomatoe and saute till soft.
- Add grated ginger and hot water. Add salt, sugar and let it bubble.
- Slowly add semolina and stir while adding to avoid lumps.
- Close with lid and cook for 10 mins.
- Serve hot with shev.
Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences. Upma is a popular South Indian Breakfast dish. There are varieties of upma and I love all types of upma because they are very quick to prepare and also very delicious. Fortified with vegetables they make a. Upma Sooji is a great dish for breakfast or brunch.
So that’s going to wrap this up for this special food upma recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
