Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, upma. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Upma is a traditional South Indian breakfast dish made by simmering roasted semolina in spiced boiling water. The term UPMA is derived from various South Indian words like uppumavu, upittu, uppindi. One of the most common Indian breakfast, Rava Upma or simply Upma is a savory porridge made with semolina and veggies.
Upma is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Upma is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook upma using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Upma:
- Prepare 1 bowl roasted sooji / semolona
- Prepare 1 chopped Onion
- Make ready 1 chopped tomato
- Prepare 1 tbspn peanuts
- Prepare 1 tspn mustard seeds
- Make ready 1 tspn Cumin seeds
- Take 1 tspn chana dal /bengal gram
- Take 1 tspn grated ginger
- Make ready 4-5 green chillies
- Make ready 8-10 curry leaves
- Make ready 3-4 cups Hot water
- Make ready as per taste Salt
- Prepare as per taste Sugar
- Make ready as required Oil for tadka
Essentially, upma is a thick, porridge-like breakfast dish that is made from coarse rice flour or semolina that has been dry-roasted. Its extremely versatile, so don't be afraid to experiment with ingredients. Upma is one of the most common South Indian breakfast recipes, which is now popular all over India. rava upma is a quick preparation using common ingredients available in the Indian kitchen. Upma or Uppuma or Uppittu is a common South Indian and Sri Lankan Tamil breakfast dish, cooked as a thick porridge from dry roasted semolina or coarse rice flour.
Steps to make Upma:
- Dry roast semolina
- In a pan take oil add mustard, cumin seeds, peanuts, chana dal. Saute till pink.
- Add chopped green chillies, curry leaves, onions, tomatoe and saute till soft.
- Add grated ginger and hot water. Add salt, sugar and let it bubble.
- Slowly add semolina and stir while adding to avoid lumps.
- Close with lid and cook for 10 mins.
- Serve hot with shev.
Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences. Upma is a popular South Indian Breakfast dish. There are varieties of upma and I love all types of upma because they are very quick to prepare and also very delicious. Fortified with vegetables they make a. Upma Sooji is a great dish for breakfast or brunch.
So that’s going to wrap it up for this exceptional food upma recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
