Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, upma. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Upma is a traditional South Indian breakfast dish made by simmering roasted semolina in spiced boiling water. The term UPMA is derived from various South Indian words like uppumavu, upittu, uppindi. One of the most common Indian breakfast, Rava Upma or simply Upma is a savory porridge made with semolina and veggies.
Upma is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Upma is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have upma using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Upma:
- Prepare 1 bowl roasted sooji / semolona
- Prepare 1 chopped Onion
- Take 1 chopped tomato
- Prepare 1 tbspn peanuts
- Prepare 1 tspn mustard seeds
- Make ready 1 tspn Cumin seeds
- Prepare 1 tspn chana dal /bengal gram
- Get 1 tspn grated ginger
- Take 4-5 green chillies
- Make ready 8-10 curry leaves
- Get 3-4 cups Hot water
- Take as per taste Salt
- Make ready as per taste Sugar
- Prepare as required Oil for tadka
Essentially, upma is a thick, porridge-like breakfast dish that is made from coarse rice flour or semolina that has been dry-roasted. Its extremely versatile, so don't be afraid to experiment with ingredients. Upma is one of the most common South Indian breakfast recipes, which is now popular all over India. rava upma is a quick preparation using common ingredients available in the Indian kitchen. Upma or Uppuma or Uppittu is a common South Indian and Sri Lankan Tamil breakfast dish, cooked as a thick porridge from dry roasted semolina or coarse rice flour.
Instructions to make Upma:
- Dry roast semolina
- In a pan take oil add mustard, cumin seeds, peanuts, chana dal. Saute till pink.
- Add chopped green chillies, curry leaves, onions, tomatoe and saute till soft.
- Add grated ginger and hot water. Add salt, sugar and let it bubble.
- Slowly add semolina and stir while adding to avoid lumps.
- Close with lid and cook for 10 mins.
- Serve hot with shev.
Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences. Upma is a popular South Indian Breakfast dish. There are varieties of upma and I love all types of upma because they are very quick to prepare and also very delicious. Fortified with vegetables they make a. Upma Sooji is a great dish for breakfast or brunch.
So that is going to wrap this up for this special food upma recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
