Caerphilly cheese, cherry and walnut salad
Caerphilly cheese, cherry and walnut salad

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, caerphilly cheese, cherry and walnut salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

A simple light and sweet salad with goat cheese, dried cherries and walnuts. This dish reminds me of being on the beach. Divide the salad into individual salad bowls or plates.

Caerphilly cheese, cherry and walnut salad is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Caerphilly cheese, cherry and walnut salad is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook caerphilly cheese, cherry and walnut salad using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Caerphilly cheese, cherry and walnut salad:
  1. Take 1 handful and a half cherries pitted
  2. Take 1 handful walnuts (or pistachios) broken up
  3. Take 100 g Caerphilly cheese, crumbled
  4. Get Bag pea shoots, rocket or spinach leaves (or a mix of all!)
  5. Prepare Dressing:
  6. Take 2 tbsp extra virgin olive oil
  7. Take 1 tbsp red or white wine vinegar
  8. Prepare 1 tsp Dijon mustard
  9. Take 1 tsp maple syrup
  10. Get Salt and pepper

You can play around with the ingredients; pecans instead of walnuts, cranberries instead of cherries. I substituted dried cranberries for the cherries and used toasted pumpkin seeds for the walnuts. I also added parmesan cheese, goat cheese, and tomatoes. Caerphilly is a hard, crumbly white cheese that originated in the area around the town of Caerphilly, Wales.

Instructions to make Caerphilly cheese, cherry and walnut salad:
  1. To make the dressing place all the ingredients in a jam jar and shake.
  2. On a serving plate lay your leaves on the plate and tear the cherries and lay on top.
  3. Drizzle over about half of the dressing and then sprinkle over the walnuts and Caerphilly cheese.
  4. Serve with some lovely bread or alongside an awesome BBQ.

Serve this pumpkin and Roquefort salad warm with walnuts for a delicious lunch. My newest salad obsession, the apple, cherry and candied walnut salad! It was hard for me to pick out my favorite salad aspect. Crunchy tart apples with blue cheese is a match made in heaven, but crunchy candied walnuts and the sweet, tart, dried cherries is darn good too. Lemon Arugula Salad with Maple Candied Walnuts, Feta Cheese & BlueberriesThe Nutritious Kitchen.

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