Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, southern banana pudding. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Southern banana pudding is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Southern banana pudding is something which I’ve loved my whole life. They’re fine and they look fantastic.
"If you like banana cream pie, you'll absolutely love baked banana pudding. Not only is there no pie crust to mess with, but I think the vanilla wafer cookies pair even more perfectly with the fruit and. Meso's famous best ever Southern Banana Pudding and there's no way to make really fabulous Banana Pudding except Southern.
To begin with this recipe, we have to first prepare a few components. You can cook southern banana pudding using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Southern banana pudding:
- Prepare 1/2 cup sugar
- Make ready 2 tbsp flour
- Prepare 1/3 tsp salt
- Prepare 3 cup milk
- Take 4 eggs separated
- Take 1 tbsp vanilla extract
- Prepare 1 box vanilla wafers
- Prepare 5 ripe bananas
- Prepare 1/4 cup sugar
- Prepare 1/4 tsp cream of tartar
When layered, the creamy pudding is. Being southern I grew up eating banana pudding, it's a truly classic and traditional southern dessert. Since this is a southern lifestyle blog, I had to share this amazing recipe with y'all. Banana pudding doesn't ask for much.
Instructions to make Southern banana pudding:
- Heat up milk in a medium saucepan on low heat. Wisk in flour and salt until all of the flour is blended, no clumps.
- Add sugar to the mixture stirring constantly until it starts to thicken.
- Beat egg yolks and slowly add to the mixture stirring constantly. It should be around 170 max. Use a candy thermometer to check temperature. Should probably take 5 minutes after egg yolk is added.
- Take off the heat and add vanilla
- Beat with mixer the egg whites and 1/4 teaspoon cream of tartar until small soft peaks form. Add 1/4 cup sugar slowly and beat until high stiff peaks are formed. Do not over beat.
- Layer a casserole dish pudding vanilla wafers banana slices pudding ending with pudding on top. If you have left over wafers you can line the edges or crumble on top or both. The last layer will be the meringue.
- Put into oven at 450 fahrenheit for 5 minutes or until browned. Take out and either serve immediately or preferably let it cool in the fridge for a few hours or overnight. It gets better once it's cooled down.
The beloved Southern dessert, like so many other classic Southern dishes, keeps things simple. Vanilla pudding, sliced bananas, and fluffy meringue or. Banana pudding has a strong, genuine Southern identity that stretches back more than half a century. Earlier versions of the dessert go back even further. The real question is not whether it's Southern.
So that’s going to wrap this up for this special food southern banana pudding recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
