Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lechon kawali. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Lechon Kawali is a Filipino crispy deep fried pork belly dish. Crispy deep-fried pork is the simplest way to describe lechon kawali. Pork belly or liempo is the cut of pork usually used to cook it.
Lechon Kawali is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Lechon Kawali is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have lechon kawali using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Lechon Kawali:
- Make ready 2 lb pork belly
- Get 2 tbsp salt
- Make ready 2 tbsp whole pepper corn
- Prepare 3 cup cooking oil
- Get 4 cup cooking oil
- Prepare 5 pcs dried bay leaves
Traditionally served with a tangy lechon sauce. Filipino lechon kawali is one of the great pork dishes of the world, and the only hard thing about making it is waiting for the boiled pork Lechon kawali -filipino crispy fried pork belly. Crisp Pork Belly, Deep Fried to Perfection! This video will show you how to cook Super Crispy Lechon Kawali wherein the skin gets really crispy.
Steps to make Lechon Kawali:
- Place the water on a big cooking pot and bring to a boil.
- Put in the pork belly then add 1 tablespoon of salt, pepper and bay leaves and simmer for 30 minutes or until meat is tender.
- Remove the meat the pot and let it cool down for a few minutes.
- Spread 1 tablespoon of salt on the meat, make sure to distribute it evenly on all sections.
- We now need to deep fry than meat. On a dry cooking pot place the cooking oil and heat it up.
- When the oil is hot enough, put the meat in the cooking pot and let it cook until the immersed side is brown and the meat's texture is crispy.
- Flip the meat to cook the opposite side.
- Remove the meat from the pan, let it cool down a little and slice according to desired portions.
- Serve hot.
Cooking lechon kawali is actually super easy that you can even cook this in your own kitchen. Lechon Kawali - Crispy fried Locally raised pork belly, citrus soy, Maui onions, Ho farm tomatoes. Download Lechon kawali stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. I like my lechon kawali served with homemade acharra on the side and LOTS and LOTS of rice The one fry version with a little bit of juiciness in Lechon Kawali, or the double fried and crisper version. Lechon Kawali is a pan-roasted pork dish very popular The basic step in preparing lechon kawali is slowly boiling the meat until it is very tender and this would take about an hour to an hour and a half.
So that is going to wrap this up for this special food lechon kawali recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
