Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vodka meatballs spagetti. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vodka meatballs Spagetti is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Vodka meatballs Spagetti is something that I have loved my entire life. They are fine and they look wonderful.
Ended breaking them down for a meat sauce. Spaghetti and Meatballs is a favorite in our household. This family recipe that I am sharing today is composed of cheesy How to Make Spaghetti and Meatballs.
To get started with this recipe, we have to prepare a few ingredients. You can cook vodka meatballs spagetti using 37 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vodka meatballs Spagetti:
- Get Spagetti
- Take 350 gm Spagetti
- Prepare 4 liter water
- Get 2 tablespoon Olive oil
- Get 2 tablespoon salt
- Prepare Meatballs
- Take 300 gm minced meat (beef)
- Get 100 gm bread crumbs
- Prepare 1 teaspoon 5 spices powder
- Get 1 dl mushrooms soya sauce
- Take 1 dl corn flour
- Prepare 1 teaspoon chili powder
- Get 1 teaspoon garlic powder
- Make ready 1 teaspoon ginger powder
- Take 1 teaspoon salt
- Get 1 tablespoon sichuan pepper powder
- Take 1 teaspoon cumin
- Prepare 1 teaspoon dragon herbs
- Take 2 pinch dried thyme
- Make ready 1 teaspoon brown sugar
- Take 50 gm salted butter
- Prepare 1 dl vodka
- Make ready Sauce
- Prepare 2 bell pepper (orange and green) cut into small square pieces
- Get 5 dried tomatoes pickle (slices)
- Take 4 pcs serano ham
- Take 150 gm sambal paste
- Prepare 300 gm tomatoes puré
- Make ready 2 yellow onions (chopped)
- Make ready 4 cloves garlic (chopped)
- Get 3 tablespoon plums marmalade
- Prepare 1 teaspoon salt
- Get 3 tablespoon brown sugar
- Prepare 1 teaspoon dijon (mustard)
- Make ready 2 tablespoon Olive oil
- Make ready 2 dl vodka
- Take 2 dl water
Spaghetti and Meatballs will make anyone smile. For a great spaghetti and meatball recipe you need a simple tomato sauce with lots of flavour. This one is a store cupboard saviour. A delicious low-carb spin on spaghetti and meatballs featuring roasted spaghetti squash.
Steps to make Vodka meatballs Spagetti:
- Meatballs:- mixed all the ingredients except vodka.
- Mixed it well and massage it until the texture combined. Then start to make into small balls.
- After all done. Heat up the frying pan put in the butter in and add in the meatballs.
- Fry until golden colour then pour in the vodka and light it with lighter to make the fire flame to create better taste. Let it rest a side. While we start to cook the Spagetti.
- Add the spaghetti in the boiling water. Add in the salt and the olive oil. Let it boil for 7 min then rinse the water out.
- In the same time the spaghetti is cooking. We start to make the sauce.
- Pour the olive oil into a cast iron pot and add the serano ham. Stir until the ham become crispy. Add in the rest of the ingredients except tomatoes puré, vodka and water.
- Cook around 15min then add in the tomatoes puré and the sambal paste. Turn into high heat then pour in the water. Stir well, cook until the water reduce the add in the vodka. Make the fire flame again.
- When the sauce become shining and thicker texture, then is ready to pour in the meatballs. Mixed well with the sauce before serving.
A Low-Carb Twist on Spaghetti and Meatballs. This recipe transforms everyone's favorite comfort food into. This classic meatball recipe will never let you down! Combine meatballs and spaghetti sauce in large saucepan; heat through, stirring occasionally. This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade.
So that’s going to wrap it up with this special food vodka meatballs spagetti recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
