My Favorite Frittata
My Favorite Frittata

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, my favorite frittata. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

My Favorite Frittata is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. My Favorite Frittata is something that I have loved my whole life.

In my recipe, you'll learn how to make traditional frittatas Which version is my favorite? They all turn out equally well. The only real deciding factor is which.

To get started with this recipe, we have to first prepare a few ingredients. You can have my favorite frittata using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make My Favorite Frittata:
  1. Take 6 large eggs
  2. Take 3/4 cup milk
  3. Get 2 tbsp olive oil
  4. Get 1 bunch red swiss chard, stems separated from leaves, all rough chopped
  5. Prepare 1/2 roasted red pepper, chopped
  6. Get 1 onion, chopped
  7. Prepare 1 salt and pepper
  8. Make ready 3 oz swiss cheese, grated

The frittata is one of my favorite things to throw together because, really, anything you need to use up can go into a frittata. Last week, I had a variety of tomatoes, zucchini. A frittata is an egg-based blank canvas for so many different flavor combinations Vegetables and cheeses are very common ingredients for frittatas, but one of my favorite ingredients to add is potato. This Zucchini Frittata is one of my favorite dinners.

Instructions to make My Favorite Frittata:
  1. Preheat oven to 375°F
  2. Heat 1 tablespoon oil in 10" saute pan, over medium heat
  3. Add swiss chard stems, saute until almost tender
  4. Add swiss chard leaves, saute until leaves are wilted and stems are tender, remove from pan, place in bowl
  5. Add onion to pan, saute until translucent and tender, remove from pan, place in bowl
  6. Add peppers to bowl
  7. In separate bowl whisk eggs, milk and salt and pepper to taste
  8. Add egg mixture to vegetables, combine
  9. Add cheese, combine
  10. Over low heat, add 1 tablespoon oil to the 10" pan
  11. Pour entire mixture into pan, cook until bottom is set, about 5 minutes
  12. Place pan in oven, cook until set, about 15-20 minutes

My kids claim that they don't like eggs or zucchini, but they like this frittata. It's simple but tasty, and it's also easy, inexpensive, and filling. Read the Favorite frittata? discussion from the Chowhound Home Cooking, Frittata food community. Serve up delicious brunch with Stovetop Frittata. Southern-style hash browns and OSCAR MAYER Smokies help make this Stovetop Frittata super.

So that’s going to wrap this up with this exceptional food my favorite frittata recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!