Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet potato pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and vanilla. Sweet potato pie is a traditional dessert, originating in the Southern United States. It is often served during the American holiday season, especially at Thanksgiving and Christmas in place of pumpkin pie, which is more traditional in other regions of the United States.
Sweet Potato Pie is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Sweet Potato Pie is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook sweet potato pie using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Pie:
- Get 2 cup mashed sweet potatoes
- Take 1/4 lb butter
- Make ready 1 cup brown sugar
- Make ready 1/4 tsp salt
- Get 1/2 tsp cinnamon
- Make ready 1/2 tsp nutmeg
- Prepare 1/2 cup evaporated milk
- Make ready 1/4 cup sugar
- Take 1 9 in. frozen pie crust
- Prepare 2 eggs separated
Sweet Potato Pie Recipe Make a traditional sweet potato pie recipe even easier by using a Sweet-Potato Meringue Pie Recipe This sweet-potato pie looks like a pumpkin pie, but the filling is. Why not bake a sweet potato pie instead? This recipe will show you how to make a simple pie crust and a filling for sweet potato pie. Your family will love the change.
Instructions to make Sweet Potato Pie:
- Preheat oven to 375°F
- Bake sweet potato(es) until completely tender in foil. Can take up to an hour.
- Change oven to 400°F
- Mix sweet potatoes, butter, egg yolks, brown sugar, salt, ginger, cinnamon, nutmeg and evaporated milk. Mix well.
- Beat egg whites until stiff peaks form, mix in 1/4 cup of sugar. Add to sweet potato mixture.
- Put mixture into pie crust and bake at 400°F for 10 minutes and then reduce heat to 350°F until firm and toothpick or knife comes out clean.
My Sweet Potato Pie recipe is sweet, creamy and perfectly spiced with cinnamon, nutmeg and a pinch of cloves. It's in a basic pie crust and uses baked sweet potatoes to keep it extra moist and easy to. This homemade sweet potato pie is sweetened solely with dark brown sugar and flavored with warm fall spices. It sits atop a buttery homemade pie crust. As sweet as sweet potato pie.
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