Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, halloumi and cashew curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This halloumi curry with a creamy cashew nut sauce makes a tasty change from a traditional curry. I've used it in sandwiches, in salads, in wraps and in tacos nut this halloumi curry has to my favourite halloumi recipe of all! Oh god guys I have been so excited to share this recipe with you.
Halloumi and Cashew Curry is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Halloumi and Cashew Curry is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have halloumi and cashew curry using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Halloumi and Cashew Curry:
- Make ready garlic
- Take large onions
- Make ready chopped tomatoes
- Make ready coriander
- Get Curry powders (a combination of cumin, cayenne, turmeric, ginger, cardamom to taste) - or use a pre-made curry paste
- Get chickpeas
- Take large pinch Salt and pepper
- Get Halloumi
- Get large tub plain natural yogurt
- Take coconut milk
- Prepare lime
- Make ready Coconut oil
- Take large packet of cashew nuts
Hey guys, sorry for not uploading consistently this week. I thought that nothing I made was up to par of what I thought you all would like, the two of you that see this. Anyways, here's a halloumi and cashew nut curry, with some brown rice to go along with it! So lately, the Happy Veggie Kitchen approach to recipe brainstorming goes Halloumi curry might seem like an odd choice, but paneer curries are my absolute favorite, and halloumi has similar grillable and non melting qualities.
Steps to make Halloumi and Cashew Curry:
- Chop the onions and garlic, gently fry in a large pan with some coconut oil.
- After 5 mins add the curry spices and salt and pepper, and half of the coriander (chopped). Stir for a couple of minutes on a low heat.
- Add the chopped tomatoes and the juice of your lime. Gently simmer for 30 minutes.
- Add the chickpeas and half the tub of natural yoghurt. Simmer for 15 minutes.
- Slice the Halloumi and fry in a small amount of oil until brown on both sides.
- Serve the curry, garnish with a very generous handful of the cashew nuts (slightly crushed) and lay the Halloumi on top. Finally sprinkle on the remaining coriander.
- Service with your choice of rice or chapatis (or both!)
Does it taste similar to using paneer? Paneer tends to stay spongy while Halloumi melts a little and has a better mouth feel. We hadn't ever seen it before either so thought it was worth a shot! Hello Welcome to my first Cook with me video! Halloumi in a curry may sound weird but it works an absolute charm.
So that is going to wrap this up for this exceptional food halloumi and cashew curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
