Pinoy Style Pork Adobo
Pinoy Style Pork Adobo

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, pinoy style pork adobo. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pinoy Style Pork Adobo is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Pinoy Style Pork Adobo is something which I have loved my entire life. They’re fine and they look fantastic.

Pork Adobo is pork cooked in soy sauce, vinegar, and garlic. It is considered as the Philippine's national dish because of its popularity. This is a dish wherein pork and chicken slices are combined and cooked inadobo style.

To begin with this recipe, we have to first prepare a few components. You can have pinoy style pork adobo using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pinoy Style Pork Adobo:
  1. Make ready Ingredients:
  2. Get 1/2 pork belly, cut into cubes
  3. Get 1/4 cup soy sauce
  4. Prepare 1/4 cup vinegar
  5. Get 1/4 cup water
  6. Get 3 cloves garlic, minced
  7. Take 1 medium onion, chopped
  8. Make ready 2 bayleaves
  9. Take 1 ground black pepper
  10. Take 1 pinch umami
  11. Take 2 hard boiled egg

Use either all pork belly or a mix of it plus other pork cuts such as loin and shoulder. Key elements are the use of. White Pork Adobo stewed in vinegar, salt, and garlic is a hearty and flavorful dish that's perfect with steamed rice. FYI this is a kapampangan style adobo.

Steps to make Pinoy Style Pork Adobo:
  1. Prepare the ingredients needed while boiling the eggs.
  2. Saute the onion and garlic. Add pork until it turns brown and simmer for 10mins. Cover.
  3. Add black pepper, bayleaves and umami and wait for another 5 mins.
  4. Add the hard boiled egg. Serve and enjoy eating! 😉

Welcome to Kawaling Pinoy where you'll find hundreds of delicious Filipino and Asian recipes. Put the pork and let it marinate for about an hour. After marinating pour everything in your casserole and add your water. This is a place for all Pinoy food lovers! It's about time the world discovers the wonders of Filipino cuisine.

So that is going to wrap it up with this exceptional food pinoy style pork adobo recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!