Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, upma. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Upma is a traditional South Indian breakfast dish made by simmering roasted semolina in spiced boiling water. The term UPMA is derived from various South Indian words like uppumavu, upittu, uppindi. One of the most common Indian breakfast, Rava Upma or simply Upma is a savory porridge made with semolina and veggies.
Upma is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Upma is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have upma using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Upma:
- Make ready 1 cup sooji / semolina
- Get 3 cups water
- Prepare 1 tsp ginger grated
- Prepare 1 large onion chopped
- Prepare 1 large tomato chopped
- Make ready 1 green chilli chopped
- Prepare as needed Few Curry leaves
- Take 1/2 tsp rai / mustard
- Prepare to taste Salt
- Prepare 1 tsp chana dal / bengal gram
- Make ready 1 tsp urad dal / black gram
- Prepare 3 tsp oil
- Take 1/2 tsp Sugar
Essentially, upma is a thick, porridge-like breakfast dish that is made from coarse rice flour or semolina that has been dry-roasted. Its extremely versatile, so don't be afraid to experiment with ingredients. Upma is one of the most common South Indian breakfast recipes, which is now popular all over India. rava upma is a quick preparation using common ingredients available in the Indian kitchen. Upma or Uppuma or Uppittu is a common South Indian and Sri Lankan Tamil breakfast dish, cooked as a thick porridge from dry roasted semolina or coarse rice flour.
Instructions to make Upma:
- Take a pan. Add one cup sooji and dry roast it for 4-5 mins.
- Take out sooji in a bowl and in same pan add oil and then add rai let ie splutter and then add chana dal,curry leaves and urad dal. Fry it for few seconds then add chopped onion, ginger and green chillies. Fry it and then add sugar to it. After that add chopped tomatoes to it. Cover it and cook it for sometime. After that add 3 cups of water to it. Let it boil, once it starts boiling slowly add roasted sooji to it mix it properly. Finally cover it and let it cook in low flame for 5 mins.
- After five mins. Check it whether it is cooked properly or not and then finally serve it.. U can garnish with coriander leaves
Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences. Upma is a popular South Indian Breakfast dish. There are varieties of upma and I love all types of upma because they are very quick to prepare and also very delicious. Fortified with vegetables they make a. Upma Sooji is a great dish for breakfast or brunch.
So that is going to wrap it up for this special food upma recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
