Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, upma. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Upma is a traditional South Indian breakfast dish made by simmering roasted semolina in spiced boiling water. The term UPMA is derived from various South Indian words like uppumavu, upittu, uppindi. One of the most common Indian breakfast, Rava Upma or simply Upma is a savory porridge made with semolina and veggies.
Upma is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Upma is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook upma using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Upma:
- Prepare 1 cup sooji / semolina
- Take 3 cups water
- Get 1 tsp ginger grated
- Make ready 1 large onion chopped
- Make ready 1 large tomato chopped
- Get 1 green chilli chopped
- Prepare as needed Few Curry leaves
- Take 1/2 tsp rai / mustard
- Get to taste Salt
- Make ready 1 tsp chana dal / bengal gram
- Make ready 1 tsp urad dal / black gram
- Prepare 3 tsp oil
- Prepare 1/2 tsp Sugar
Essentially, upma is a thick, porridge-like breakfast dish that is made from coarse rice flour or semolina that has been dry-roasted. Its extremely versatile, so don't be afraid to experiment with ingredients. Upma is one of the most common South Indian breakfast recipes, which is now popular all over India. rava upma is a quick preparation using common ingredients available in the Indian kitchen. Upma or Uppuma or Uppittu is a common South Indian and Sri Lankan Tamil breakfast dish, cooked as a thick porridge from dry roasted semolina or coarse rice flour.
Instructions to make Upma:
- Take a pan. Add one cup sooji and dry roast it for 4-5 mins.
- Take out sooji in a bowl and in same pan add oil and then add rai let ie splutter and then add chana dal,curry leaves and urad dal. Fry it for few seconds then add chopped onion, ginger and green chillies. Fry it and then add sugar to it. After that add chopped tomatoes to it. Cover it and cook it for sometime. After that add 3 cups of water to it. Let it boil, once it starts boiling slowly add roasted sooji to it mix it properly. Finally cover it and let it cook in low flame for 5 mins.
- After five mins. Check it whether it is cooked properly or not and then finally serve it.. U can garnish with coriander leaves
Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences. Upma is a popular South Indian Breakfast dish. There are varieties of upma and I love all types of upma because they are very quick to prepare and also very delicious. Fortified with vegetables they make a. Upma Sooji is a great dish for breakfast or brunch.
So that is going to wrap this up for this exceptional food upma recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
