Bread Custard pastry
Bread Custard pastry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bread custard pastry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Bread Custard pastry is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Bread Custard pastry is something which I’ve loved my entire life.

#Coolingcake #howtopreparepastry #easycake #Breadpudding Very very easy to prepare this custard pastry at home 😋 Thanks for watching Like 👍 Share & Subscribe. We are making Cream Pan filled with a generous amount of pastry cream. This bread has been popular in Japan since I was a child.

To begin with this particular recipe, we have to first prepare a few components. You can have bread custard pastry using 10 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Bread Custard pastry:
  1. Make ready 4 slices bread
  2. Prepare 2 tablespoons fresh cream
  3. Prepare 5 Marie biscuits powdered
  4. Get 2 teaspoons chocolate syrup
  5. Take 1 tablespoon nutella chocolate spread
  6. Take For custard
  7. Take 1 tablespoon custard powder
  8. Prepare 2 tablespoons sugar
  9. Prepare 2 cup full cream milk
  10. Make ready 2 drops vanilla essence

It produces the thickest, most yellow and perfectly sweet custard. Fill them with a tablespoon of custard. How to Tell When a Custard is Done. Custards are flavored in a variety of ways and eaten both hot and cold.

Instructions to make Bread Custard pastry:
  1. Take a pan and boil milk.
  2. Add custard powder slurry to the milk and stir continuously to avoid lumps.
  3. When milk has thickened add sugar and vanilla essence and mix well.
  4. Custard is ready allow it to cool down
  5. For Assembling the pastry - Trim the edges of the bread slices.
  6. Mix half custard, biscuits and cream together.
  7. First take one slice and apply 1 tablespoon of custard mixture and spread evenly all over.
  8. Then place second slice of bread and apply nutella chocolate spread on both the sides, and place this slice on the first one.
  9. In this way repeat the process until the fourth bread slice comes on top.
  10. Then apply layer of plain custard on the top slice.
  11. Now put this bread pastry in the freezer for 2-3 hours to set.
  12. After that take it out in a serving plate and cut from the center into two parts.
  13. Garnish with chocolate syrup and serve chilled.

Some are served alone as a. Try our classic Portuguese custard tart recipe. Make classic Portuguese custard tarts Pastéis de Nata with step-by-step help from the olive test kitchen. Layer bread slices, buttered sides up, in casserole; sprinkle with cinnamon. Beat eggs slightly in medium bowl; mix in granulated sugar, vanilla and salt.

So that is going to wrap this up with this exceptional food bread custard pastry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!