Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mutton haleem๐๐๐. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Learn how to make a delicious homemade traditional Indian dish called HALEEM in this step by step video ! ๐ Easy instructions ๐ Recipe in English ๐ Haleem. Mutton haleem recipe: Although the dish probably originated in Hyderabad, haleem is a dish that is closely associated with Ramzan in Calcutta. Indian Street Food of Hyderabad - Making HALEEM, SPICY Brain Curry + The BEST Street Food in India.
Mutton haleem๐๐๐ is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mutton haleem๐๐๐ is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mutton haleem๐๐๐ using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mutton haleem๐๐๐:
- Prepare 1 kg mutton pieces
- Get 1 cup ghav (wheat kernels)
- Prepare 1/4 cup toor dal
- Get 1/4 cup moong dal
- Take 1/4 cup masoor dal
- Prepare 1/4 cup urad dal
- Take 1/4 cup chana dal
- Make ready 1/4 cup rice
- Prepare 12-15 green chillies
- Get 1 big piece of ginger
- Get 1 tbspn ginger garlic paste
- Take 3 medium roughly chopped onion
- Take 4-5 tbspn oil
- Make ready Salt
- Make ready Water
- Make ready 1 1/2 tsp coriander seeds
- Make ready 1 1/2 tsp fennel seeds
- Make ready 10-15 curry leaves
- Make ready 15-18 garlic cloves
- Take 1 cup fried onion
- Make ready 1 bunch mint leaves
Many requested us to make Daleem Recipe, here it is to try out. Add this Daleem Reicpe to your Eid Menu list and tell us how do you like the recipe. ะพัะธะณะธะฝะฐะปัะฝัะน ะทะฒัะบ, ะะพะดัะตั ะฐะป ะฝะพะฒัะน ะัะฝ ๐ เคเคพ เคฒเฅเคเคชเฅเคฐเคฟเคฏ เคเฅเคค เคนเฅ
Steps to make Mutton haleem๐๐๐:
- Take 1 cup of ghav (wheat kernels) add water and soak overnite. Same way add all the dals 1/4 cup each(toor dal,moong dal,masoor dal,chana dal and urad dal) and 1/4 cup rice in a bowl add water and soak overnite!
- Take a very big vessel fill with water till almost more than hlf portion add roughly 3 medium chopped onion,1tbspn ginger garlic paste,12 to 15 green chillies,1 big piece of freshly chopped ginger and 4 to 5 tbspn oil close the lid and let it boil! Once it's starts boiling add soaked ghav (wheat kernels) and washed 1 kg mutton pieces (uncooked) keep on mixing it!
- Again it starts to boil add all the soaked dal and rice add 1 1/2 tsp of coriander seeds and 1 1/2 tsp of fennel seeds keep on mixing it till everythg is combined and cooked well! Add salt to it #NOTE - add salt only after mutton is almost cooked# Note - wenever you feel water is needed more,always add hot water to it cook till it's thick and mutton also cooked well as everything we used is uncooked! Ready!
- Take a pan add little oil,add some fresh curry leaves and chopped garlic saute, add to the haleem mix it well! Take out in a plate garnish with fried onions and chopped mint leaves! serve hot!
So that is going to wrap this up with this special food mutton haleem๐๐๐ recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
