Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, mac & cheese balls with buffalo ranch dipping sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Mac & Cheese Balls with Buffalo Ranch Dipping Sauce is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mac & Cheese Balls with Buffalo Ranch Dipping Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.
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To get started with this recipe, we must first prepare a few components. You can cook mac & cheese balls with buffalo ranch dipping sauce using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mac & Cheese Balls with Buffalo Ranch Dipping Sauce:
- Make ready Leftover Mac & cheese
- Get 2 eggs, scrambled with a large water
- Make ready 1 cup flour
- Make ready 1 cup panko bread crumbs
- Get 1 cup grated Parmesan
- Prepare Salt & pepper
- Take Oil to fry them
- Get 1 cup Ranch dressing
- Make ready 1/2 cup sour cream
- Get 1/2 cup buffalo sauce
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Steps to make Mac & Cheese Balls with Buffalo Ranch Dipping Sauce:
- Measure and roll out the Mac & cheese into balls. Set aside
- Make the dipping stations. Flour, egg, panko & Parmesan to roll balls in.
- Always roll in this order, flour, egg & panko. Nice to chill before frying if possible.
- In fryer or skillet heat oil to 350 Gently put 3 or 4 balls into the oil to fry. Turn a few times until golden brown. Remove to plate with paper towel to drain. Finish all balls.
- Mix together the ranch, sour cream and buffalo sauce to make your dipping sauce. Enjoy!
So that is going to wrap it up for this special food mac & cheese balls with buffalo ranch dipping sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
