Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mutton keema haleem. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Haleem: Haleem is most popular Ramadan special iftar recipe. Hyderabadi Mutton Haleem Recipe is a nutritious, filling, and a versatile dish that you can serve on any day, at any time or at any occasion. Keema Bread Roll recipe, How to make Keema Bread Roll ».
Mutton Keema Haleem is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Mutton Keema Haleem is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have mutton keema haleem using 34 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Keema Haleem:
- Take 300 gms mutton keema
- Prepare 4 onions chopped finely
- Make ready 1 onion chopped
- Prepare 1 tsp ginger paste
- Get 1 tsp garlic paste
- Make ready 1 tomato chopped
- Take 2 tbsp tomato puree
- Prepare 4 green chillies
- Take 1/4 th cup Chana dal(Bengal Gram Dal)
- Prepare 1/4 th cup Urad Dal
- Prepare 1/4 th cup Moong Dal
- Make ready 1/2 cup broken wheat (Dalia)
- Prepare 2 tbsp whole wheat
- Take 2 bay leaves
- Take 1 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Take Dry roasted and powdered:
- Make ready 1 tsp cumin
- Get 3 cardamoms
- Take 1 inch stick cinnamon
- Prepare 1 dry red chilli
- Get 1 bay leaf
- Prepare 1/2 tsp caraway seeds
- Take 5-6 black peppercorns
- Take To taste salt
- Get 1 tbsp lemon juice
- Prepare 1 tbsp coriander chopped
- Prepare 1 tbsp ginger julienned
- Make ready 1 tsp ginger grated
- Prepare 2 lemon wedges
- Make ready 1 tbsp curd
- Make ready 5-6 roasted cashewnuts
- Get 3 tbsp oil
- Get 1 tbsp ghee
Hyderabadi Haleem Recipe is an authentic and traditional Ramadan special delicacy served as an evening meal during iftar after fasting for the whole day. Haleem is one recipe which is definitely eaten during Ramzan. Haleem is a rare delicacy which Haleem is traditionally prepared with mutton or beef. Just before the commencement of Ramzan.
Instructions to make Mutton Keema Haleem:
- Soak the lentils and grains for at least 2 hours.Meanwhile fry the mutton keema in oil with 1 tbsp chopped onion,tomato,grated ginger,turmeric and red chilli powder.Toss all,add salt to taste and 1 cup water.Pressure cook upto 3 whistles till meat tenderises.Set aside.Add soaked lentils,dalia,whole wheat,3 cups water in the crocpot.Fry the sliced onion crispy brown.Add half of onion to the lentils,ginger garlic paste,turmeric and red chilli powder and cook on low heat.
- When both are soft mix both keema and lentils and cook on low heat.Lightly mash and mix.Sprinkle dry roasted and ground garam masala.Mix all.Remove from pot and serve in bowl garnished with chopped coriander,ginger julienne,roasted cashewnuts, lemon wedges and fried onion.Serve hot delicious bowlful keema haleem as an one pot meal.
Urdu Recipes of Mutton Keema And Beef Keema, Easy Gosht Keema Aur Beef Keema food Mutton or beef keema is very important in nutritional perspective. In India Non-veg recipes like Mutton Biryani, Mutton Korma, Mutton Haleem, Chicken Biryani, Egg Masala, Egg Curry, Egg Bhurji, etc. Mutton Keema: PLEASE do VOTE If you like the recipe (Voting button is on top right corner). Introduction :Mutton Keema or Keema is also sometimes used as a filling for samosas or… Mutton Keema Recipe is a gravy curry recipe made with minced meat or it is usually called as mutton kheema. Enjoy Mutton Keema Samosa as a snack with Dhaniya Pudina Chutney and Date Tamarind Chutney.
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