Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, chocolate pecan croisant. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Chocolate Pecan Croisant is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Chocolate Pecan Croisant is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate pecan croisant using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Pecan Croisant:
- Make ready 1/2 roll pastry dough
- Prepare 1 small milk chocolate bar
- Get 1 egg white
- Make ready 1 handful chopped pecans
- Prepare 1 tsp maple syrup
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Steps to make Chocolate Pecan Croisant:
- Preheat oven to 375°F. Roll out the pastry into an oblong shape. Put chocolate bar in middle of pastry and cut along edges. (See photo) wrap the pastry around the chocolate bar.
- Glaze with egg white, sprinkle the pecans over the pastry and drizzle the maple syrup over the entire pastry.
- Put in a well oiled oven safe pan with at least 1/2 inch sides to catch any drippage. Take out of the oven after 20 minutes or when it has browned.
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