Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chocolate pecan croisant. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Chocolate Pecan Croisant is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Chocolate Pecan Croisant is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chocolate pecan croisant using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chocolate Pecan Croisant:
- Prepare 1/2 roll pastry dough
- Prepare 1 small milk chocolate bar
- Get 1 egg white
- Get 1 handful chopped pecans
- Prepare 1 tsp maple syrup
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Instructions to make Chocolate Pecan Croisant:
- Preheat oven to 375°F. Roll out the pastry into an oblong shape. Put chocolate bar in middle of pastry and cut along edges. (See photo) wrap the pastry around the chocolate bar.
- Glaze with egg white, sprinkle the pecans over the pastry and drizzle the maple syrup over the entire pastry.
- Put in a well oiled oven safe pan with at least 1/2 inch sides to catch any drippage. Take out of the oven after 20 minutes or when it has browned.
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