Ham and Cheese Hand Pies
Ham and Cheese Hand Pies

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ham and cheese hand pies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ham and Cheese Hand Pies is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Ham and Cheese Hand Pies is something that I’ve loved my whole life.

How to Make Ham and Cheese Hand Pies. What's really lovely about this recipe is that you can use whatever leftover cooked meat and vegetables you have, provided that they would go well with a cheesy béchamel sauce. Suggestions for proteins include Christmas Ham and Cheese Pies

To get started with this particular recipe, we must first prepare a few ingredients. You can have ham and cheese hand pies using 16 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Ham and Cheese Hand Pies:
  1. Make ready 1/2 pound deli ham, thin sliced
  2. Take 1/4 pound deli sliced imported swiss cheese
  3. Prepare 2 pastry sheets for two 9 inch pie crusts, homemade or purchased
  4. Make ready SAUCE:
  5. Take 1/2 cup mayonnaise
  6. Take 2 tablespoons ketcup
  7. Make ready 1 green onion, chopped
  8. Get 1 large sweet gerkin pickle, chopped
  9. Get 1 teaspoon fresh lemon juice
  10. Make ready 1/2 teaspoon srirachaha seasoning salt
  11. Make ready 1/4 teaspoon black pepper
  12. Make ready 1 teaspoon dijon mustard
  13. Take TOPPING
  14. Get 1 large egg beaten with 1 tablespoon water ( egg wash )
  15. Get 1/2 teaspoon garlic bread seasoning blend spice
  16. Make ready 1 tablespoon grated romano cheese

If you dig brunch recipes in. Try this new twist on the traditional lunchbox standard ham and cheese sandwich. It's easy to assemble and even easier to eat. Fold dough over filling, aligning edges.

Instructions to make Ham and Cheese Hand Pies:
  1. Preheat the oven to 400F. Line a baking sheet with parchment paper
  2. Combine all sauce ingredients in a food processor or blender and blend until combined
  4. Roll pie crusts out to 1/4 inch thickness
  5. Cut out 6 inch rectangles using a hand pie maker or by hand
  6. Place pastry in hand pie mold or on work surface.
  7. Brush generously with sauce
  8. Layer alternating ham and cheese
  11. Fold over and seal edges well with mold or fork tines
  12. Brush with egg wash
  13. Sprinkle with garlic seasoning and romano cheese
  14. Bake for 10 to 18 minutes until golden. Serve hot with extra sauce for dipping

Put hand pies on prepared baking sheet. Cut a few slits in top of each pie. Fold empty dough half over ham and cheese. This ham and cheese pie are made with ham and brie, making them the perfect savory hand pie for a meal or just a fun snack! (Jump directly to the recipe.) The actual main course was nothing to write about, but those handheld ham and cheese pies! These savoury breakfast hand pies are wholesome and hearty with their delicious egg, ham, and cheese filling.

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