Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mutton haleem. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mutton haleem recipe: Although the dish probably originated in Hyderabad, haleem is a dish that is closely associated with Ramzan in Calcutta. #PISTA HOUSE HALEEM MAKING How to Make Hyderabadi Mutton Haleem (Urdu-Hindi) at Home from Maimoona Yasmeen's Recipes. YOU CAN ALSO REACH US ON : Youtube Subscribe.
Mutton Haleem is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Mutton Haleem is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mutton haleem using 27 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mutton Haleem:
- Take 2 cups boiled mutton, shredded
- Get 2 tbsp. masoor dal (red lentil)
- Get 2 tbsp. chana dal (Bengal gram lentil)
- Prepare 2 tbsp. moong dal (Split green gram lentil)
- Take 2 tbsp. tuvar dal (pigeon pea lentil)
- Get 2-3 tbsp. oats
- Prepare handful almonds and cashews, chopped
- Prepare 3 tbsp. ghee / oil
- Take 2 bay leaves
- Take 1 inch cinnamon stick
- Make ready 2-3 green cardamoms
- Take 4-5 cloves
- Make ready 1/2 tsp. peppercorns (I used red peppercorns)
- Make ready 2-3 onions, sliced
- Get 1 tbsp. ginger-garlic paste
- Make ready 2-3 green chilies
- Get 1 cup coriander leaves
- Prepare 1 cup mint leaves
- Get to taste salt
- Take 1/2 tsp. turmeric powder
- Make ready 1 tsp. garam masala powder
- Get 2-3 tbsp. dry rose petals (opt)
- Prepare as needed lime juice
- Take 2 tbsp. fried onions
- Make ready as needed few dry fruits to garnish
- Take as needed coriander & mint leaves to garnish
- Take as needed lime wedges to garnish
Traditionally, Haleem is prepared in two ways. In one variety, there is just wheat, barley and spices along with the meat. Here is the recipe of Mutton Haleem, takes quite a lot of time and patience, but is totally worth it. It a recipe that has made it way to India from the Middle East, and though Hyderabad is mainly famous for.
Steps to make Mutton Haleem:
- Dry roast the lentils, almonds and the oats for 2 minutes or till you get a nice aroma coming through. Soak in sufficient water for 3-4 hours.
- Heat ghee / oil in a pan and temper with cinnamon, cardamoms, cloves, peppercorns and cumin seeds. Saute for a few seconds.
- Add the onion and fry till light brown.
- Now add the ginger-garlic paste,
- Green chilies and all the dry spices. Fry for a minute.
- Add the drained lentils,
- Mutton,
- Rose petals, coriander leaves, mint leaves
- And 4 cups water. Pressure cook for 20-25 minutes on a low flame after the first whistle.
- After the pressure is released, simmer further on a low flame. Keep mashing while it is simmering.
- Garnish with coriander leaves, mint leaves, fried onions, dry fruits & lime wedges.
Many requested us to make Daleem Recipe, here it is to try out. Add this Daleem Reicpe to your Eid Menu list and tell us how do you like the recipe. Hyderabadi haleem now has its vegetarian,sweet and healthy variations. Next add mutton pieces in to the vessel. Add turmeric powder, red chilli powder and saute well till oil separates.
So that is going to wrap it up for this exceptional food mutton haleem recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
