Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mutton haleem. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mutton haleem recipe: Although the dish probably originated in Hyderabad, haleem is a dish that is closely associated with Ramzan in Calcutta. #PISTA HOUSE HALEEM MAKING How to Make Hyderabadi Mutton Haleem (Urdu-Hindi) at Home from Maimoona Yasmeen's Recipes. YOU CAN ALSO REACH US ON : Youtube Subscribe.
Mutton Haleem is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Mutton Haleem is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have mutton haleem using 27 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mutton Haleem:
- Get 2 cups boiled mutton, shredded
- Prepare 2 tbsp. masoor dal (red lentil)
- Make ready 2 tbsp. chana dal (Bengal gram lentil)
- Get 2 tbsp. moong dal (Split green gram lentil)
- Make ready 2 tbsp. tuvar dal (pigeon pea lentil)
- Get 2-3 tbsp. oats
- Prepare handful almonds and cashews, chopped
- Make ready 3 tbsp. ghee / oil
- Prepare 2 bay leaves
- Make ready 1 inch cinnamon stick
- Prepare 2-3 green cardamoms
- Prepare 4-5 cloves
- Prepare 1/2 tsp. peppercorns (I used red peppercorns)
- Take 2-3 onions, sliced
- Get 1 tbsp. ginger-garlic paste
- Make ready 2-3 green chilies
- Prepare 1 cup coriander leaves
- Prepare 1 cup mint leaves
- Prepare to taste salt
- Take 1/2 tsp. turmeric powder
- Make ready 1 tsp. garam masala powder
- Get 2-3 tbsp. dry rose petals (opt)
- Make ready as needed lime juice
- Get 2 tbsp. fried onions
- Take as needed few dry fruits to garnish
- Get as needed coriander & mint leaves to garnish
- Get as needed lime wedges to garnish
Traditionally, Haleem is prepared in two ways. In one variety, there is just wheat, barley and spices along with the meat. Here is the recipe of Mutton Haleem, takes quite a lot of time and patience, but is totally worth it. It a recipe that has made it way to India from the Middle East, and though Hyderabad is mainly famous for.
Steps to make Mutton Haleem:
- Dry roast the lentils, almonds and the oats for 2 minutes or till you get a nice aroma coming through. Soak in sufficient water for 3-4 hours.
- Heat ghee / oil in a pan and temper with cinnamon, cardamoms, cloves, peppercorns and cumin seeds. Saute for a few seconds.
- Add the onion and fry till light brown.
- Now add the ginger-garlic paste,
- Green chilies and all the dry spices. Fry for a minute.
- Add the drained lentils,
- Mutton,
- Rose petals, coriander leaves, mint leaves
- And 4 cups water. Pressure cook for 20-25 minutes on a low flame after the first whistle.
- After the pressure is released, simmer further on a low flame. Keep mashing while it is simmering.
- Garnish with coriander leaves, mint leaves, fried onions, dry fruits & lime wedges.
Many requested us to make Daleem Recipe, here it is to try out. Add this Daleem Reicpe to your Eid Menu list and tell us how do you like the recipe. Hyderabadi haleem now has its vegetarian,sweet and healthy variations. Next add mutton pieces in to the vessel. Add turmeric powder, red chilli powder and saute well till oil separates.
So that’s going to wrap it up with this special food mutton haleem recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
