Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pecan pie. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pecan Pie is always a favorite with my family and this one is dynamite! One thing that should be in the instructions is that the water and corn starch are mixed together before adding to the sugar mixture. This easy pecan pie recipe is a classic dessert that's perfect for Thanksgiving and Christmas.
Pecan pie is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Pecan pie is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have pecan pie using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pecan pie:
- Get Filling
- Prepare 40 grams Unsalted butter
- Get 1/2 cup Brown sugar
- Prepare 1/2 cup Golden syrup
- Get 1 tsp Vanilla essence
- Take 2 Eggs
- Take Crust
- Make ready 400 grams Sweet shortcrust pastry
- Get cup flour
- Make ready Glaze
- Take 2 tbsp Apricot jam
We've got lots of easy pecan pie recipes to make right here, including ones with chocolate, bourbon, and. Do you love Pecan Pie as much as I? Or are you among the unfortunate humans who has never Although it can be served warm, Pecan Pie is best when it's completely set. One might ask what this Japanese born Aussie gal is doing, determined to master this great American classic.
Instructions to make Pecan pie:
- Preheat oven to 200°C (400°F). Use a lightly floured rolling pin to roll out the pastry on a lightly floured work surface to a 28cm diameter circle, taking care not to overwork the dough or it will become too soft. Roll the pastry around the rolling pin and ease into a 24cm fluted loose-base round tart (flan) tin, pressing it into the base and side with your fingertips.
- Roll the pin over the tin to trim the excess pastry. Line the pastry with non-stick baking paper and fill with baking beads or uncooked rice. Bake for 20 minutes, and then remove the paper and weights. Reduce oven temperature to 160°C (320°F).
- Put the butter, sugar, golden syrup, vanilla essence and egg in a bowl and whisk until well combined. Scatter the pecan nuts evenly over the pastry shell and pour in the syrup mixture. Bake for 40 minutes or until the filling is browned and firm to touch. Place on a rack and cool in the tin.
- Put the jam in a small saucepan and heat until warm. Push through a sieve to remove any solids. Brush the sieved jam over the top of the pie to glaze.
Well, it goes back to the story of this website. Pour the pecans in the bottom of the unbaked pie shell. Pour the syrup mixture over the top. Whether it's a traditional Southern recipe or a twist with chocolate or bourbon, pecan pie is that sticky-sweet dessert everyone loves to. Pecan pie is a scrumptious dessert that is especially delicious on Thanksgiving, Christmas and other winter days.
So that is going to wrap it up with this special food pecan pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
