Spiced chi tea
Spiced chi tea

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, spiced chi tea. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

See more ideas about Tea recipes, Chai tea latte, Tea latte. Homemade Chai Spice Mix + A Dairy-Free Chai Tea Latte Recipe. Becky Sheeran - AKA YouTuber Talk Becky Talk - is back with one of her all time favourite recipes for Spiced Chai Tea.

Spiced chi tea is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Spiced chi tea is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spiced chi tea using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Spiced chi tea:
  1. Make ready 3 cup dry milk
  2. Make ready 1 1/2 cup sugar
  3. Make ready 1 cup instant tea
  4. Take 3/4 cup vanilla nondairy creamer
  5. Get 1 1/2 tsp ground ginger
  6. Take 1 1/2 tsp ground cinnamon
  7. Prepare 1/2 tsp ground cardamom
  8. Make ready 1/2 tsp ground clove

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Instructions to make Spiced chi tea:
  1. In food processor, combine all ingredients. Process until powdery. Store in air tight container in cool dry place up to 6 months.
  2. To prepare 1 serving: mix 3 Tbls to 3/4 cup boiling water.

This is an Indian (Bengali) variation of tea. There are claims of medicinal value that have not been verified. Several other recipes can be found for Masala (spiced) tea. Also, neither the spices nor the tea are cooked. Just add this to any brewed black tea.

So that’s going to wrap this up for this special food spiced chi tea recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!