Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, 🥘🍲shahi haleem🍲🥘. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Find Deals on Shahi Haleem in Groceries on Amazon. Shahi Haleem recipe is a stew popular in the Middle East, Central Asia, and the Indian subcontinent. Although the dish varies from region to region, Shahi Haleem recipe always includes wheat or barley, Meat, and sometimes lentils.
🥘🍲Shahi Haleem🍲🥘 is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. 🥘🍲Shahi Haleem🍲🥘 is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have 🥘🍲shahi haleem🍲🥘 using 38 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 🥘🍲Shahi Haleem🍲🥘:
- Get 1/2 kg boneless beef(also use lamb, mutton or chicken)
- Make ready 1 cup wheat (I will use crushed soaked)
- Prepare 1/3 cup split chickpeas (soaked)
- Get 1/4 cup split green gram (soaked)
- Take 1/4 cup split red lentil (soaked)
- Prepare 1/4 cup rice (Soaked)
- Make ready 1/3 cup white lentil (soaked)
- Make ready 1/4 cup barely (i will use crashed)(soaked)
- Take 1 cup oil
- Take 1 large onion(sliced)
- Get 1 tbsp garlic & ginger paste
- Prepare Water as required
- Prepare Dry spices (haleem masala)
- Get 1 tbsp turmeric powder
- Prepare 2 tbsp red chili powder (to taste)
- Take 1 tsp Coriander powder
- Take 1 & 1/2 tsp Salt (to taste)
- Take 1 tsp garam masala powder
- Take 1/4 tsp nutmeg
- Take 1 piece mac
- Make ready 2 bay leaf
- Prepare 10 whole black pepper
- Prepare 10 cloves
- Get 1 black cardamom
- Get 3 green cardamom
- Prepare 1 tsp whole coriander
- Get 1 tsp white cumin seeds
- Take 1 star anise
- Take 1 tsp fenugreek
- Take For Tarka
- Take 1 cup Oil or ghee
- Prepare 1 large Onion thinly sliced
- Make ready For garnishing
- Make ready Fresh Coriander leaves chopped
- Get 1 lemon cut into the pieces
- Prepare fresh green chillies chopped
- Make ready Small piece of ginger Julian cut
- Get Chaat masala
Although the dish varies from region to region, it optionally includes wheat or barley, meat and lentils. Popular variations include keşkek in Turkey, Iran, Afghanistan, Tajikistan, Uzbekistan, Azerbaijan and northern Iraq; Hareesa in the Arab world and Armenia; Halim in Bangladesh and West Bengal. Then add the tomatoes and a little bit of water. Lower the heat and cover the pot.
Steps to make 🥘🍲Shahi Haleem🍲🥘:
- First all the dry spices put into the grinder and make a powder foam set aside. - - Soak wheat, split chickpeas, split green gram, split red lentil, rice, white lentil, barely 4-5 hours or overnight. - - In a large pan add all these and water and 1/2 tsp turmeric. Mix well. Bring it to boil and the cover the lid and cook until all gets tender. Then blend it well hand blender or in a food processor.
- In a nother pan heat the oil add onion, fry until golden brown. Then add ginger garlic paste. cook for a minute. then add beef, cook for 3-4 minutes. (cover the lid and cook until it gets dry) - - Then add all the dry spices powder (you have grind earlier) and cook for 3-4 minute, until oil separates, and cook for 2 minutes.
- Add 2 glass of water or as required, cover the lid and cook until beef fully gets tender. Mash it well with potato masher. - - Add cooked beef in lentil mixture and stir continuously for 1hr or 40-50 minutes.
- #Tarka: - - in a non-stick pan heat oil and then add onion, fry until golden brown. Take out the fried onion in paper towel and keep it aside. Pour oil on haleem mixture and cook for 15-20 minutes. - Serve with fried onion, ginger slices, green fresh coriander and chaat masala.
- #Tip: - You can also includes bones soup add extra taste and flavor to the haleem.
Shahi paneer is a preparation of paneer, native to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes and Indian spices. Add meat, bones and Shan Special Haleem Masala. Cover the pot or use a pressure cooker and cook until the meat is tender. Naan bread or Flavoured rice is best with Shahi Raan. Spiced up Raan roast or leg roast of the lamb left in a rich creamy gravy, with a burst of aroma and flavors.
So that’s going to wrap this up with this special food 🥘🍲shahi haleem🍲🥘 recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
