Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 🥘🍲shahi haleem🍲🥘. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
🥘🍲Shahi Haleem🍲🥘 is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. 🥘🍲Shahi Haleem🍲🥘 is something that I have loved my whole life.
Find Deals on Shahi Haleem in Groceries on Amazon. Shahi Haleem recipe is a stew popular in the Middle East, Central Asia, and the Indian subcontinent. Although the dish varies from region to region, Shahi Haleem recipe always includes wheat or barley, Meat, and sometimes lentils.
To begin with this particular recipe, we must prepare a few components. You can have 🥘🍲shahi haleem🍲🥘 using 38 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 🥘🍲Shahi Haleem🍲🥘:
- Make ready 1/2 kg boneless beef(also use lamb, mutton or chicken)
- Make ready 1 cup wheat (I will use crushed soaked)
- Prepare 1/3 cup split chickpeas (soaked)
- Get 1/4 cup split green gram (soaked)
- Get 1/4 cup split red lentil (soaked)
- Take 1/4 cup rice (Soaked)
- Take 1/3 cup white lentil (soaked)
- Prepare 1/4 cup barely (i will use crashed)(soaked)
- Get 1 cup oil
- Make ready 1 large onion(sliced)
- Take 1 tbsp garlic & ginger paste
- Make ready Water as required
- Get Dry spices (haleem masala)
- Take 1 tbsp turmeric powder
- Get 2 tbsp red chili powder (to taste)
- Get 1 tsp Coriander powder
- Prepare 1 & 1/2 tsp Salt (to taste)
- Make ready 1 tsp garam masala powder
- Get 1/4 tsp nutmeg
- Prepare 1 piece mac
- Prepare 2 bay leaf
- Get 10 whole black pepper
- Take 10 cloves
- Prepare 1 black cardamom
- Prepare 3 green cardamom
- Prepare 1 tsp whole coriander
- Take 1 tsp white cumin seeds
- Prepare 1 star anise
- Get 1 tsp fenugreek
- Get For Tarka
- Get 1 cup Oil or ghee
- Make ready 1 large Onion thinly sliced
- Prepare For garnishing
- Take Fresh Coriander leaves chopped
- Make ready 1 lemon cut into the pieces
- Get fresh green chillies chopped
- Take Small piece of ginger Julian cut
- Take Chaat masala
Although the dish varies from region to region, it optionally includes wheat or barley, meat and lentils. Popular variations include keşkek in Turkey, Iran, Afghanistan, Tajikistan, Uzbekistan, Azerbaijan and northern Iraq; Hareesa in the Arab world and Armenia; Halim in Bangladesh and West Bengal. Then add the tomatoes and a little bit of water. Lower the heat and cover the pot.
Instructions to make 🥘🍲Shahi Haleem🍲🥘:
- First all the dry spices put into the grinder and make a powder foam set aside. - - Soak wheat, split chickpeas, split green gram, split red lentil, rice, white lentil, barely 4-5 hours or overnight. - - In a large pan add all these and water and 1/2 tsp turmeric. Mix well. Bring it to boil and the cover the lid and cook until all gets tender. Then blend it well hand blender or in a food processor.
- In a nother pan heat the oil add onion, fry until golden brown. Then add ginger garlic paste. cook for a minute. then add beef, cook for 3-4 minutes. (cover the lid and cook until it gets dry) - - Then add all the dry spices powder (you have grind earlier) and cook for 3-4 minute, until oil separates, and cook for 2 minutes.
- Add 2 glass of water or as required, cover the lid and cook until beef fully gets tender. Mash it well with potato masher. - - Add cooked beef in lentil mixture and stir continuously for 1hr or 40-50 minutes.
- #Tarka: - - in a non-stick pan heat oil and then add onion, fry until golden brown. Take out the fried onion in paper towel and keep it aside. Pour oil on haleem mixture and cook for 15-20 minutes. - Serve with fried onion, ginger slices, green fresh coriander and chaat masala.
- #Tip: - You can also includes bones soup add extra taste and flavor to the haleem.
Shahi paneer is a preparation of paneer, native to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes and Indian spices. Add meat, bones and Shan Special Haleem Masala. Cover the pot or use a pressure cooker and cook until the meat is tender. Naan bread or Flavoured rice is best with Shahi Raan. Spiced up Raan roast or leg roast of the lamb left in a rich creamy gravy, with a burst of aroma and flavors.
So that’s going to wrap it up for this special food 🥘🍲shahi haleem🍲🥘 recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
