Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, 🥘🍲shahi haleem🍲🥘. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
🥘🍲Shahi Haleem🍲🥘 is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. 🥘🍲Shahi Haleem🍲🥘 is something that I have loved my whole life. They’re nice and they look wonderful.
Find Deals on Shahi Haleem in Groceries on Amazon. Shahi Haleem recipe is a stew popular in the Middle East, Central Asia, and the Indian subcontinent. Although the dish varies from region to region, Shahi Haleem recipe always includes wheat or barley, Meat, and sometimes lentils.
To get started with this recipe, we must prepare a few components. You can cook 🥘🍲shahi haleem🍲🥘 using 38 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 🥘🍲Shahi Haleem🍲🥘:
- Get 1/2 kg boneless beef(also use lamb, mutton or chicken)
- Prepare 1 cup wheat (I will use crushed soaked)
- Make ready 1/3 cup split chickpeas (soaked)
- Take 1/4 cup split green gram (soaked)
- Get 1/4 cup split red lentil (soaked)
- Prepare 1/4 cup rice (Soaked)
- Prepare 1/3 cup white lentil (soaked)
- Get 1/4 cup barely (i will use crashed)(soaked)
- Prepare 1 cup oil
- Prepare 1 large onion(sliced)
- Make ready 1 tbsp garlic & ginger paste
- Make ready Water as required
- Get Dry spices (haleem masala)
- Get 1 tbsp turmeric powder
- Take 2 tbsp red chili powder (to taste)
- Make ready 1 tsp Coriander powder
- Make ready 1 & 1/2 tsp Salt (to taste)
- Prepare 1 tsp garam masala powder
- Take 1/4 tsp nutmeg
- Make ready 1 piece mac
- Take 2 bay leaf
- Make ready 10 whole black pepper
- Make ready 10 cloves
- Take 1 black cardamom
- Get 3 green cardamom
- Get 1 tsp whole coriander
- Make ready 1 tsp white cumin seeds
- Prepare 1 star anise
- Get 1 tsp fenugreek
- Prepare For Tarka
- Get 1 cup Oil or ghee
- Prepare 1 large Onion thinly sliced
- Make ready For garnishing
- Take Fresh Coriander leaves chopped
- Take 1 lemon cut into the pieces
- Make ready fresh green chillies chopped
- Get Small piece of ginger Julian cut
- Make ready Chaat masala
Although the dish varies from region to region, it optionally includes wheat or barley, meat and lentils. Popular variations include keşkek in Turkey, Iran, Afghanistan, Tajikistan, Uzbekistan, Azerbaijan and northern Iraq; Hareesa in the Arab world and Armenia; Halim in Bangladesh and West Bengal. Then add the tomatoes and a little bit of water. Lower the heat and cover the pot.
Steps to make 🥘🍲Shahi Haleem🍲🥘:
- First all the dry spices put into the grinder and make a powder foam set aside. - - Soak wheat, split chickpeas, split green gram, split red lentil, rice, white lentil, barely 4-5 hours or overnight. - - In a large pan add all these and water and 1/2 tsp turmeric. Mix well. Bring it to boil and the cover the lid and cook until all gets tender. Then blend it well hand blender or in a food processor.
- In a nother pan heat the oil add onion, fry until golden brown. Then add ginger garlic paste. cook for a minute. then add beef, cook for 3-4 minutes. (cover the lid and cook until it gets dry) - - Then add all the dry spices powder (you have grind earlier) and cook for 3-4 minute, until oil separates, and cook for 2 minutes.
- Add 2 glass of water or as required, cover the lid and cook until beef fully gets tender. Mash it well with potato masher. - - Add cooked beef in lentil mixture and stir continuously for 1hr or 40-50 minutes.
- #Tarka: - - in a non-stick pan heat oil and then add onion, fry until golden brown. Take out the fried onion in paper towel and keep it aside. Pour oil on haleem mixture and cook for 15-20 minutes. - Serve with fried onion, ginger slices, green fresh coriander and chaat masala.
- #Tip: - You can also includes bones soup add extra taste and flavor to the haleem.
Shahi paneer is a preparation of paneer, native to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes and Indian spices. Add meat, bones and Shan Special Haleem Masala. Cover the pot or use a pressure cooker and cook until the meat is tender. Naan bread or Flavoured rice is best with Shahi Raan. Spiced up Raan roast or leg roast of the lamb left in a rich creamy gravy, with a burst of aroma and flavors.
So that is going to wrap this up for this exceptional food 🥘🍲shahi haleem🍲🥘 recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
