Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, karnataka style pulao. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Karnataka style pulao is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Karnataka style pulao is something which I have loved my whole life. They are fine and they look wonderful.
Karnataka style pulao recipe explained with step by step pictures and video. Very tasty, nutritious and stomach filling rice recipe prepared using pressure cooker. Karnataka style Veg Pulao is an one pot rice dish made with rice, variety of vegetables and mildly flavored with various spices.
To get started with this particular recipe, we have to first prepare a few components. You can cook karnataka style pulao using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Karnataka style pulao:
- Take Rice 2 cup, 4 carrots, 10 beans, 1 big potato, 2 onion
- Get curry Patti, 2 star anice, 2 bay leaf, ¼ spoon cumin,
- Take Grinding ingredients :- 2 onion, 6 garlic cloves,
- Prepare spring mint leaves, ½ cup coconut peaces, 2 cardamom,
- Get grin chilli, 3 cloves, 1 ½ each cinnamon,
- Take spring coriander leaves, 1 eanch ginger, 1 tomato
- Get oil and 2 spoon ghee
A blend of spices with a dash of coconut makes it very light yet lip-smacking dish. Other variants - Veg Pulao(Mom's Version) and Dill Leaves Pulao. Vegetable palav or pulao using Sona masuri rice, fresh ground masala. Learn how to make Karnataka style vegetable palav step by step.
Instructions to make Karnataka style pulao:
- First grind the all grinding ingredients. And smooth paste.
- Then add the grinding paste and fry 10 minutes and add all vegetables and fry 5 minutes.
- First take pen and heat oil and ghee and fry all spices and add onion Saute 5 minute
- Then add water 6 cup and salt. Then water boil add socked and drained rice and boil to much.
- Then close the pen and 3 whistles.
I got to know about this karnataka style vegetable palav only. South Indian Vegetable Pulao is a rice cooked with spices and vegetables. This recipe calls for Flavored rice with vegetables and coconut. In Karnataka, the vegetable pulao - tarkari palav is made slightly differently. A green paste made with herbs and spices is ground and added which adds a very subtle aroma and flavor to the pulao.
So that is going to wrap it up for this exceptional food karnataka style pulao recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
