Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, fish stew. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Quick, easy, and absolutely delicious fish stew! Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine. A simple Brazilian Fish Stew called Moqueca made with your choice of fish and simmered in coconut milk with onion, tomatoes, chilies and lime.
Fish stew is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Fish stew is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook fish stew using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fish stew:
- Make ready ne onion chopped
- Get Medium sized hoho
- Prepare tomatoes blended
- Get garlic
- Make ready Salt
- Make ready Assorted spices(garam masala, curry powder, royco and cumin seed
- Make ready Oil for frying
- Take Fish
Fish Stew - tasty white fish stew oozing with rich tomato sauce and earthy flavors. A light meal that is quick and easy to whip and can be customized easily according to preference. This Mediterranean-style fish stew is really easy, really flavourful, and most of all - super healthy. We left out traditional ingredients like saffron to make it cheaper.
Instructions to make Fish stew:
- Prepare the ingredients
- Fry the onions until golden brown. Add the garlic and cumin seeds. Add the tomatoes n hoho n let it cook
- Add a little water, salt to taste,n royco n let it simmer. Add your fish n Cover. Let it simmer for 10 minutes
- Serve with ugali or rice
A comforting, healthy Mediterranean fish stew recipe with clams, white fish, leeks, and fennel. Mediterranean Healthy Clams Fish Stew French Stewing Soup Seafood Dinner Party White Wine. This fish and shrimp stew is often served over crostini or toast. Stew fish is a popular way of cooking fish here in Trinidad and Tobago. Unlike the Jamaican Brown Stew fish, ours tend to be more on the red side because of the tomatoes and tomato paste etc.
So that’s going to wrap it up with this special food fish stew recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
