Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, steak fish (milkfish). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Milkfish, also called bangus or Chanos chanos, is a fatty fish that you can cook with simple preparation. See recipes for Milkfish in Vinegar Stew too. Find milkfish stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Steak fish (milkfish) is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Steak fish (milkfish) is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have steak fish (milkfish) using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steak fish (milkfish):
- Take 1 vegetable oil for fying
- Get 3 piece belly (milkfish belly)
- Prepare 1 tbsp garlic
- Make ready 2 head onion slice round
- Take 1 tbsp mirin (optional)
- Take 1/4 cup oyster sauce
- Take 2 tsp liquid seasoning
- Take 2 cup water
- Get 2 tbsp cornstarch to thicken sauce
- Take 1 bunch bokchoy or any green veggies
- Get dash ground black pepper
- Prepare pinch brown sugar to taste
It is also called by many other different names such as Bandeng, Bangos, Awa, Ibiya and Bolu. 🎦 Milkfish. Try this fish steak recipe using Mackerel or Tuna fish, some soy sauce, lemon juice and onions! But tuna can also be a good substitute. 😉 Although some use bangus (milkfish) for this recipe, I would. How do I cook milkfish? (self.
Instructions to make Steak fish (milkfish):
- Sprinkle belly fish with salt and pepper. Fry slightly then set aside.
- Reduce the oil used in frying., using the same oil saute' garlic and onion. Add the cooked belly fish. Put the liquid ingredients such as oyster sauce, mirin(optional), seasoning, water. Add sugar and pepper to taste.
- Simmer for about 5 to 10 mins. Dissolve cornstarch in the water then pour it on the simmer fish. Stir a bit until sauce thicken then add some greens for garnishing. Serve with steam rice.
Destination, charter, or captain name: Destination or Operator Name: Trip Date Learn more in detail about Milkfish and discover knowledge on importing or exporting Milkfish from or to different countries around the globe. Milkfish, (Chanos chanos), silvery marine food fish that is the only living member of the family Chanidae (order Gonorhynchiformes). The milkfish is often collected when young and raised. The Milk Fish, also known as the milkfish, is a species of fish in the Chanidae family. It lives throughout much of the Indian and Pacific Oceans.
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