Souper Spoon Bread
Souper Spoon Bread

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, souper spoon bread. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Souper Spoon Bread is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Souper Spoon Bread is something which I have loved my whole life. They’re fine and they look wonderful.

Spoon bread has a long history and has a similar texture to a soufflé. Click Play to See This Old-Fashioned Southern Spoon Bread Recipe Come Together. Souper Spoonbread gets its taste from corn meal mixed with eggs and cheese soup.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have souper spoon bread using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Souper Spoon Bread:
  1. Make ready 1 can (11 oz) cheddar cheese soup
  2. Take 3/4 cup milk
  3. Prepare 1/2 cup corn meal
  4. Prepare 3 eggs, separated
  5. Get 1/2 tsp salt
  6. Prepare 1/4 tsp baking powder
  7. Prepare 1/4 cup butter

Spoon bread is generally served as a side dish and, in fact, is soft enough that it must be eaten with a spoon or fork. Community content is available under CC-BY-SA unless otherwise noted. Spoon Bread is prevalent in the south. Its a very old recipe and one everyone should have in their Spoon bread is prevalent to the South.

Instructions to make Souper Spoon Bread:
  1. In medium saucepan, whisk soup until smooth. Gradually blend in milk. Bring to a boil. Reduce heat & gradually add corn meal. Stir until just thickened. Remove from heat. Stir in butter.
  2. Beat egg yolks until thick. Stir in a few tbsp of soup mixture. Then blend yolks into remaining soup.
  3. Using mixer, beat egg whites, salt, & baking powder until stiff but glossy.
  4. Fold whites into soup mixture.
  5. Pour into 1 1/2 qt souffle dish.
  6. Bake at 350 degrees for 1 hour.
  7. Serve immediately.

There used to be a Spoon Bread Festival every year in. A wide variety of spoon bread options are available to you, such as material, condition, and baking & pastry tools type. Corn spoon bread goes by a number of names, but it's basically a souffle made of cornmeal, corn Corn Spoon Bread, is an old fashioned dish that has been around since the establishment of the. Sometimes ya gotta just load a spoon when your baby is starting to learn to self Just add a little spoon onto a spoon and let your baby put it into their mouth. Although called a bread, spoon bread has the consistency and taste of a savory pudding.

So that’s going to wrap it up with this exceptional food souper spoon bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!