Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sticky and spicy pork belly with lemon, thyme and red onion basmati rice. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Don't just fry and serve pork belly. Do this extra step to level up your pork belly recipe and make it even more yummy. This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating.
Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have sticky and spicy pork belly with lemon, thyme and red onion basmati rice using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice:
- Prepare Pork Belly Marinate
- Prepare 1-2 Pork Belly Slice(s)
- Get 2 Tbsp Maple Syrup
- Make ready 1 Tbsp Smoked Paprika
- Make ready 1 Tsp Ground Cinnamon
- Get 1 Tbsp Cajun Seasoning
- Take 1 Tsp Garlic Granules
- Take 1 Tsp Light Soy Sauce
- Prepare Seasoning (Salt&Black Pepper)
- Prepare Rice Ingredients
- Prepare 2-3 Cups Basmati Rice
- Take 1 Tsp Dried Thyme
- Prepare 2 Fresh Lemon (Juice and Zest)
- Prepare 2 Red Onions(Medium Sized)Sliced
Even better, it uses water as a base And to make any of them a bit healthier, try using brown rice. Move beyond plain old white rice and bring something spicy, colorful, and new to your. This lemon rice pilaf is so delicious, it can be eaten plain! Made with garlic, onion, chicken broth and of It's a Greek Rice made with sautéed onion and garlic, rice cooked in chicken broth then finished off Super Quick Crispy Garlic Chicken or sticky Honey Garlic Chicken.
Steps to make Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice:
- Marinate the pork with marinade ingredients. Add a drizzle of chilli oil and sesame oil to a hot frying pan. Place the pork belly(fatty side) down to render the fats. Once crisped, transfer to a foil lined oven tray and place in middle rack in a preheated oven at 180’C(fatty side up). Cook for 20-25mins.
- Meanwhile, shallow fry the mangetouts in the same frying pan for 2-5 mins.(keep warm). Combine the rice, thyme and lemon juice and zest in a sauce pan. Pour in cold water (finger tip space between the water and rice) and cook for 10-12mins at medium heat.
- Serving Suggestion
This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating. My version of Alvin from Masterchef's Caramel Pork. Melt-in-your-mouth pork in a sweet and spicy sauce. · We're confident our pork fried rice is as good or better than any Chinese takeout you've had. Add pork belly and toss to coat. Place pork belly in a small roasting tin and pour over the hoisin mixture and rub all over the pork.
So that’s going to wrap it up with this exceptional food sticky and spicy pork belly with lemon, thyme and red onion basmati rice recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
