Homemade Sweet N'Sour Pork
Homemade Sweet N'Sour Pork

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, homemade sweet n'sour pork. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Homemade Sweet N'Sour Pork is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Homemade Sweet N'Sour Pork is something which I have loved my entire life. They are fine and they look wonderful.

Put these pieces in a bowl. Once you have coated all the. Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish.

To get started with this recipe, we must prepare a few ingredients. You can have homemade sweet n'sour pork using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Homemade Sweet N'Sour Pork:
  1. Prepare 1 lb Boneless Pork Loin Roast, cubed
  2. Get 1 large Egg
  3. Make ready 1/4 cup Milk
  4. Get 2 cup Flour
  5. Get 2 1/2 cup Vegetable oil
  6. Take 1 can Pineapple chunks, juice and pineapple separated
  7. Get 1/4 White vinegar
  8. Prepare 1/4 cup Rice wine
  9. Take 3 tbsp Soy sauce
  10. Prepare 3 tbsp Grenadine
  11. Make ready 2 tbsp Cornstarch
  12. Prepare 1 large Red Onion, chopped
  13. Prepare 1/2 Red bell pepper, cut into strips.
  14. Prepare 1/2 Green bell pepper, cut into strips
  15. Get 1 tbsp Coconut oil

It is composed of sugar, vinegar, and ketchup. The sauce provides flavor to the entire dish. Place the pork loin in a bowl. Add soy sauce (you may also add salt if desired).

Instructions to make Homemade Sweet N'Sour Pork:
  1. In a large mixing bowl whisk together the egg and milk.
  2. Add the pork, taking care to ensure each piece is well coated in egg mixture.
  3. After the egg bath, roll the pieces of pork in the flour till all sides are well coated.
  4. Add the meat to the oil a bit at a time. It may take a few batches to cook all the pieces.
  5. Heat the oil on medium high heat. The faster your meat fries, the more tender it will be.
  6. Line a plate with paper towels and place a colander over the plate. Remove cooked pieces of pork and allow them to drain in the colander.
  7. Once all the meat is cooked, combine the pineapple juice, vinegar, grenadine and soy sauce in a small sauce pot.
  8. Whisk in the cornstarch to the sauce pot and heat on medium, whisking frequently till the sauce is thickened.
  9. In a large frying pan heat the coconut oil on high heat.
  10. Once hot add all the veggies and sauté for 3-5 minutes. Or till the veggies are seared with a crisp-tender texture.
  11. Reduce heat to medium and add the fried pork, pineapple chunks and the sweet n' sour sauce.
  12. With a large spoon, fold all the ingredients together until the veggies and pork are shiny from the sauce.
  13. Serve hot over steamed rice and enjoy.

Pour the cooking oil in a pan then apply heat. Hunan crispy sweet and sour pork takes sweet and sour to a whole new level. This succulent dish has a slight bite and tons of amazing flavor. Slice the pork into thin strips and transfer this to a mixing bowl. In a jug, combine the tapioca flour, salt and eggs and whisk this to a smooth batter.

So that is going to wrap this up with this exceptional food homemade sweet n'sour pork recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!