Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, sago and mango burfee. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sago and Mango Burfee is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Sago and Mango Burfee is something that I have loved my entire life. They are nice and they look fantastic.
Mango burffe Ingredients Mango pulb Dry milk Suger Thanks for watching #VITA#mangoburffe#Ghardarichannelwithbeti#. #mangosagogulaman is a simple recipe and affordable too. Easy mango sago recipe with condensed milk and sago. With step by step pictures for easy understanding!
To get started with this recipe, we have to first prepare a few ingredients. You can cook sago and mango burfee using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sago and Mango Burfee:
- Take 1 cup Sabudana
- Prepare 1 cup Milk
- Prepare 1/2 tsp Cardamom powder
- Make ready 2-3 Mangoes blended
- Make ready 2-3 tbsp Ghee
- Prepare 4-5 tbsp Mixed Nuts slivered
- Take 1/2 tin Nestle Condensed Milk
Mango sago recipe with video and step by step photos. Sharing an easy recipe for mango sago pudding, a dessert popular in south Asian countries like Singapore, Hong kong and Thailand. A delicious summer treat with ripe mangoes and condensed milk that is just perfect for your next party! This is one of the most delicious sago puddings ever!
Steps to make Sago and Mango Burfee:
- Soak Sago Pearls for an hour. Drain and cook them in a cup of milk until soft for about 5 minutes on a medium high heat.
- Add mango pulp and the condensed milk. Mix well and add Ghee. Adding it gives a nice sheen and gloss. Add both Cardamom powder and the Mixed Nuts at this point and mix thoroughly.
- It will be little sticky at this point. Transfer it to a greased dish as soon as it thickens and cut into desired shapes on cooling. Serve them chilled. Store in an airtight container in the refrigerator and use within 2-3 days. Enjoy!
A whole new twist on sago that will have them coming back for more. Add mango purée to remaining sago. Spoon mango sago over coconut layer in glasses. Mango Burfee recipe - How to make Mango Burfee. South Indian Sweets Sheera Quick Sweets.
So that is going to wrap it up with this special food sago and mango burfee recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
