Susla / Pori Upma
Susla / Pori Upma

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, susla / pori upma. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This is an authentic Karnataka breakfast dish/ evening snack. Best suitable to eat & chill day with a cup of hot tea or coffee. It is a very simple to make.

Susla / Pori Upma is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Susla / Pori Upma is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook susla / pori upma using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Susla / Pori Upma:
  1. Get 4 cups Puffed rice
  2. Prepare 2 tb spn oil
  3. Get Mustard seeds
  4. Prepare Cumin seeds
  5. Prepare Asafoetida
  6. Prepare 1/4 cup peanuts
  7. Prepare 1/2 cup finely chopped onion
  8. Take 2 green chillies cut in to long pieces
  9. Make ready 5-6 Curreyleaves
  10. Make ready 1/4 cup finely chopped tomatoes
  11. Prepare 1/2 t spn turmeric powder
  12. Take Cumin - coriander powder 1-1t spn
  13. Prepare Kala masala / garam masala 1/2 t spn
  14. Take Salt, sugar as per taste
  15. Make ready 1/4 cup crushed roasted gram dal
  16. Take 1 t b spn green coriander leaves

Serve vegetable poha upma with your morning tea or coffee. Welcome to SUSLA's E-Learning Platform powered by MOODLE. SUSLA fulfills its Virtual Campus Initiative (VCI). by providing faculty and students with MOODLE, a comprehensive Virtual Learning. In Andhra they call this upma 'Bombay rava' upma.

Steps to make Susla / Pori Upma:
  1. Wash puffed rice and Keep it in strainer. Drain the excess water through the strainer.
  2. Heat oil in kadhai and add mustard seeds, cumin seeds and Asafoetida in it. Add peanuts in it and saute it till it turns golden brown. Then add chopped onion in it and saute it. Add green chillies, Curreyleaves and chopped tomatoes in it and saute all together.
  3. Add turmeric powder,cumin - coriander powder, salt, sugar and garam masala in it.
  4. Add puffed rice, and roasted gram dal powder in it, mix it well.
  5. Cover with lid and cook it for 3-4 minutes.
  6. Add lemon juice and chopped coriander leaves and serve it hot.

It is extremely soft and spongy in texture. I have a Indian friend and have always looked for a Upma recipe that comes close to his! Pasi Payaru Upma made with moong dal. This is a very unique recipe for upma made entirely with moong dal. Its very healthy and very easy to make.

So that’s going to wrap it up for this exceptional food susla / pori upma recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!