Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sago and mango burfee. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mango burffe Ingredients Mango pulb Dry milk Suger Thanks for watching #VITA#mangoburffe#Ghardarichannelwithbeti#. #mangosagogulaman is a simple recipe and affordable too. Easy mango sago recipe with condensed milk and sago. With step by step pictures for easy understanding!
Sago and Mango Burfee is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Sago and Mango Burfee is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook sago and mango burfee using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sago and Mango Burfee:
- Make ready 1 cup Sabudana
- Prepare 1 cup Milk
- Make ready 1/2 tsp Cardamom powder
- Prepare 2-3 Mangoes blended
- Make ready 2-3 tbsp Ghee
- Prepare 4-5 tbsp Mixed Nuts slivered
- Prepare 1/2 tin Nestle Condensed Milk
Mango sago recipe with video and step by step photos. Sharing an easy recipe for mango sago pudding, a dessert popular in south Asian countries like Singapore, Hong kong and Thailand. A delicious summer treat with ripe mangoes and condensed milk that is just perfect for your next party! This is one of the most delicious sago puddings ever!
Instructions to make Sago and Mango Burfee:
- Soak Sago Pearls for an hour. Drain and cook them in a cup of milk until soft for about 5 minutes on a medium high heat.
- Add mango pulp and the condensed milk. Mix well and add Ghee. Adding it gives a nice sheen and gloss. Add both Cardamom powder and the Mixed Nuts at this point and mix thoroughly.
- It will be little sticky at this point. Transfer it to a greased dish as soon as it thickens and cut into desired shapes on cooling. Serve them chilled. Store in an airtight container in the refrigerator and use within 2-3 days. Enjoy!
A whole new twist on sago that will have them coming back for more. Add mango purée to remaining sago. Spoon mango sago over coconut layer in glasses. Mango Burfee recipe - How to make Mango Burfee. South Indian Sweets Sheera Quick Sweets.
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