Kashmiri Chicken Curry
Kashmiri Chicken Curry

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kashmiri chicken curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Kashmiri Chicken Curry is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Kashmiri Chicken Curry is something that I’ve loved my entire life.

Kashmiri Chicken Curry, as the name suggests, is a native to Kashmir. This Kashmiri recipe, like all others, is full of authentic spices with a unique Kashmiri twist. The Indian recipe is a delectable.

To begin with this particular recipe, we must prepare a few components. You can cook kashmiri chicken curry using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kashmiri Chicken Curry:
  1. Get Chicken – medium sized pieces –
  2. Make ready Onions large - – chopped
  3. Take Tomatoes – fresh puree
  4. Take Ginger/Garlic – heaped .
  5. Get Potatoes – medium sized – medium diced
  6. Prepare Oil –
  7. Get Cinnamon – sticks
  8. Take Cardamom Black – whole
  9. Make ready Cloves – whole
  10. Prepare Cumin seeds – heaped – lightly crushed in pestle mortar (I dry roast my cumin seeds)
  11. Get Coriander seeds – heaped – lightly crushed in pestle mortar (I dry roast my coriander seeds)
  12. Take Chili powder –
  13. Take Coriander powder –
  14. Take Turmeric –
  15. Get Salt – adjust needed more . – to taste
  16. Make ready Water - .
  17. Get Cumin seeds Roasted – crushed for dusting on curry
  18. Get Coriander for . Fresh – chopped garnish

Recipe of Kashmiri lal mirch or Kashmiri red chilli chicken curry. A delicious sweet and sour chicken that can be eaten alone or with rice and naan. Kashmiri chicken curry recipe at waitrose.com. Heat the oil in a large sauté pan or wok and fry the chicken in batches until golden.

Steps to make Kashmiri Chicken Curry:
  1. On medium heat, warm the oil in a pressure cooker and gently fry the onions. A pressure cooker saves time in breaking down the onions in to a paste. Once the onions are gently browned, add a cup of water and give it a pressure for 5 mins.
  2. The same can be done without a pressure cooker as well but it will take more than 30 mins. The water is added in intervals to break down the onions. Then it is dried, onions are mashed up and then the process is repeated again till the caramelized onion paste is formed.
  3. Going back to the pressure cooking: Once the pressure is done, add whole cloves, cinnamon cardamom to the water and onions mixture. Dry the water completely and mash the onions till it becomes a paste.
  4. Now add chicken, tomato paste, ginger/garlic paste, dried coriander seeds, dried cumin seeds, salt, chili powder, coriander powder turmeric to the onion paste.
  5. Cook on medium heat for 5-8 mins till the chicken changes its color and the liquid from tomato puree dries up. The oil should separate from the gravy.
  6. Now add diced potatoes and cook further for 2-3 minutes on medium heat. Don’t let the onion paste burn.
  7. Add 2 cups of water to the mixture. Mix and let it boil on a high heat. Once boiled, reduce the heat to a gentle simmer(cover the pan) and cook for 25 mins till potatoes are thoroughly cooked, curry has thickened and the oil starts floating on the top of the curry. If the curry has thickened too much for your taste then add ½ cup of hot water and let it simmer for 2-3 mins.
  8. I love to add a dusting of roasted crushed cumin seeds on the curry along with fresh chopped coriander leaves before serving.

Add chicken in batches and cook until both sides turn golden brown. This is a simple curry that uses loads of tomatoes and whole spices to get maximum flavor. In Kashmir, cooks traditionally use large pieces of chicken. Kashmiri chicken curry is a rich and spicy meal to warm you up on a cold day! Perfect for sharing, this curry is easy to prepare and bursting with a rich tomato flavour.

So that’s going to wrap it up for this exceptional food kashmiri chicken curry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!