Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sweet and sour pork belly. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Ingredients to prepare Chinese sweet and sour pork bellies: pork belly, light soy sauce, Shaoxing wine, ginger, scallions, sugar, dark soy sauce, black Today, I am going to share the northern style of sweet and sour pork, which is actually simpler and more straight forward to prepare, but is decidedly. My Sweet and Sour Pork recipe replace the usage of vinegar with ketchup, which removes the sourness that tasted artificial. On top of that, my sweet and sour recipe calls for the usage of pork belly, if done right, the pork belly would literally melt in your mouth!
Sweet and sour pork belly is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sweet and sour pork belly is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook sweet and sour pork belly using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and sour pork belly:
- Take Pork belly
- Take Capsicum -dice
- Prepare Cucumber -dice
- Get Onion - dice
- Take Garlic - mince
- Prepare For the sauce
- Get 1 tsb pepper
- Make ready 1 tsb light soy sauce
- Prepare 2 tsb tomato sauce
- Prepare 1 tsb chili paste
- Prepare Pinch chinese five spice
- Make ready 1 tsb brown sugar
- Prepare Pinch salt
- Make ready 1 tsb vinegar
- Make ready 1 cup water (to mix the sauce)
- Prepare Corn starch (enough to cover the pork)
- Get To marinate
- Prepare Pinch salt
- Make ready 1 1/2 tsb Ground pepper
Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace. Get your team aligned with all the tools you need on one secure, reliable video platform. Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce.
Steps to make Sweet and sour pork belly:
Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. Cantonese-style sweet and sour pork is a surprisingly easy dish to make. It uses basic ingredients and uses simple wok technique. Sweet and sour pork gets a bad rap for being a non-authentic Westernised imitation of Chinese food, but it is actually a very common dish in modern Cantonese. The juices from the pork belly are used to create a darkly flavored sweet & sour sauce that is bursting with flavor from sambal oelek, fresh ginger, and This sauce pairs well with the juicy tender pork belly.
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