Leah's chocolate coconut tartlets
Leah's chocolate coconut tartlets

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, leah's chocolate coconut tartlets. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

I've eyed Erin's coconut chocolate tarts for a while now, but it wasn't until last weekend that I finally gave them ago. I randomly had all of the ingredients on hand, was faced with a few free hours, and knew that both Mother's Day and a handful Chocolate tartlets uploaded by colorgala on We Heart It. All Reviews for Dark Chocolate Coconut Tartlets.

Leah's chocolate coconut tartlets is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Leah's chocolate coconut tartlets is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook leah's chocolate coconut tartlets using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Leah's chocolate coconut tartlets:
  1. Make ready 1 recipe for Quick pastry adapted from the Settlement Cookbook third edition 1954 with Passover adaptations (in my profile)
  2. Make ready 16 oz chocolate spread such as Nutella or Elite kosher for Passover chocolate spread
  3. Take 8 oz shredded coconut

Photo "Chocolate & Coconut Tartlets" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. I've eyed Erin's coconut chocolate tarts for a while now, but it wasn't until last weekend that I finally gave them ago. I randomly had all of the ingredients on hand, was faced with a few free hours, and knew that both Mother's Day and a handful of birthdays. Delicious chocolate tartlets with one cherry and coconut on wooden table Coconut nests filled with Easter eggs.

Steps to make Leah's chocolate coconut tartlets:
  1. Bake dough in tartlett pan for ten minutes.
  2. Allow to cool completely
  3. Fill with Hazelnut spread or kosher for Passover chocolate spread
  4. Put coconut in a small bowl.
  5. Dip tartlett in coconut

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