Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vickys perfect stove top popcorn - forget the microwave method!. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Stovetop popcorn is infinitely better than microwave popcorn or air-popped popcorn. I made your stove top popcorn recipe. My perfect stovetop popcorn recipe works every single time leaving no uncooked kernels.
To begin with this particular recipe, we must first prepare a few components. You can cook vickys perfect stove top popcorn - forget the microwave method! using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Perfect Stove Top Popcorn - Forget The Microwave Method!:
- Take vegetable / sunflower or canola oil
- Get popcorn kernals
- Get large pan with a lid
- Prepare sunflower spread / butter
- Make ready seasonings to your own taste such as sugar, salt, cinnamon, cumin, cayenne, paprika, curry powder, nutritional yeast, parmesan etc
Making popcorn from scratch Until my mother showed me her way of making stovetop popcorn, I usually took the easy way out My mother's method of making popcorn not only pops almost every kernel, it also prevents the. Making Perfect Stove-top Popcorn: WARNING: The following Instructable may contain tips and tricks that you do not know. Though every approach to popping stove-top popcorn seems the same.there are key differences that make Glad to see folks getting away from the microwave stuff. How to make perfect fluffy and crunchy stovetop popcorn with just a couple of ingredients and one pan.
Steps to make Vickys Perfect Stove Top Popcorn - Forget The Microwave Method!:
- Heat the oil in the pan over a medium heat. Drop in 4 popcorn kernals and cover with the lid
- When the kernals pop, take the pan off the heat and quickly add the rest in an even layer. Keeping off the heat, put the lid back on then count 30 seconds. (This is great fun for the kids to do to help out lol.) This brings all the kernals to the same temperature so when the pan goes back on the heat they all pop more or less at once
- Return the pan to the heat, it won't be long before the fun begins! When the kernals start to pop shake the pan back and forth gently. When the popping slows pour the popcorn into a large bowl or container immediately. Pick one with a lid…
- Melt the butter in the pan then pour over the popcorn, pop the lid on the bowl and shake to evenly coat. Now you can do the same with your seasoning!
- This amount gives my kids each a generous portion with some left over for me so it would feed 2 adults easily, 4 children or 1 REALLY hungry person on movie night!
- You'll find you have practically no unpopped kernals. This method is much less wasteful than the microwave method and so what if you have to wash a pan huh?
And if you've only experienced microwave popcorn, hold onto your seat. Stovetop popcorn is a whole different beast! The kernels are fluffier, have a better texture, and a more intense corn flavor. No more burnt popcorn in this house : ) Check the next tutorial for Peanut Butter/Chocolate popcorn. If you don't have access to a stove, you can still make great popcorn in a microwave (just don't ever use the "popcorn" setting).
So that is going to wrap this up for this exceptional food vickys perfect stove top popcorn - forget the microwave method! recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
